{"product_id":"orangenschale-2","title":"Orange Peel","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eOrange peel – the dried aroma of ripe oranges\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGround orange peel with the fine, fruity-bitter aroma of very ripe oranges. A classic of Chinese cooking, versatile also in marinades, dips and sauces.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIndispensable in many Chinese dishes, for example with fried pork or duck. Also as a seasoning in marinades, dips, salad dressing or sauces. In hot drinks such as mulled wine, punch or tea it also tastes excellent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool, dry and dark, then the aroma keeps for several months.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: Chinese orange duck\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarinate duck legs with soy sauce, honey, ginger and 1 tsp \u003cstrong\u003eorange peel\u003c\/strong\u003e, then roast golden brown in the oven at 180 °C. Serve with rice and pak choi.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried, ground orange peel with a fruity-bitter aroma\u003c\/li\u003e\n\u003cli\u003eA classic of Chinese cooking\u003c\/li\u003e\n\u003cli\u003eAlso for marinades, sauces and hot drinks\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the orange peel with our \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e for Asian curries or the \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e for a braising base.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose the orange peel?\u003c\/strong\u003e\u003cbr\u003e\n1 to 2 tsp per dish are usually enough; sweating it briefly in hot oil releases the aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is orange peel traditionally used?\u003c\/strong\u003e\u003cbr\u003e\nIn Chinese cooking for braised and wok dishes, in French classics for braised roasts and in mixology.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes orange peel taste bitter?\u003c\/strong\u003e\u003cbr\u003e\nIt brings a fine fruity bitter note that gives braised dishes and hot drinks depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store orange peel?\u003c\/strong\u003e\u003cbr\u003e\nCool, dry and dark, then it keeps for several months.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I dose the orange peel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"1 to 2 tsp per dish are usually enough; sweating it briefly in hot oil releases the aroma.\"}},{\"@type\":\"Question\",\"name\":\"Where is orange peel traditionally used?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In Chinese cooking for braised and wok dishes, in French classics for braised roasts and in mixology.\"}},{\"@type\":\"Question\",\"name\":\"Does orange peel taste bitter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It brings a fine fruity bitter note that gives braised dishes and hot drinks depth.\"}},{\"@type\":\"Question\",\"name\":\"How do I store orange peel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cool, dry and dark, then it keeps for several months.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564972806410,"sku":"31390","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/orangenschale-gemahlen-472278.jpg?v=1738084241","url":"https:\/\/altesgewuerzamt.live\/en\/products\/orangenschale-2","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}