{"product_id":"omas-sossengewurz-1","title":"Grandma's Sauce Spice","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrandma's sauce spice, for a dark sauce you can never get enough of\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrandma's sauce spice is our insider tip for gravies, ragouts and braising bases that gives every Sunday roast and every game ragout the depth of a restaurant sauce. We compose it in our workshop in Klingenberg am Main from 20 components, with cocoa, roasted onions, tomatoes, dates, pumpernickel, bay, pepper, allspice, lingonberries, mustard, juniper, elderberries, lovage and a range of further aromatics. Savoury, ethereal, complex and pure umami.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for dark sauces, gravies, game and lamb ragouts, braising bases, roulade sauce, roast stock and braised roast. Also in lentil stew, creamy mushroom sauces and dumpling sauce. Standard dosing: two heaped teaspoons per 500 ml of base stock or sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Start with two heaped teaspoons per 500 ml and season again at the end. Since roast stocks and broths are often already salty, adjust the salt only at the very end.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eClassic gravy in four steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePour the roasting juices from the pan, top up in a pot with 500 ml stock or water.\u003c\/li\u003e\n\u003cli\u003eStir in two heaped teaspoons of Grandma's sauce spice, bring briefly to the boil, then simmer gently for ten minutes.\u003c\/li\u003e\n\u003cli\u003eBind lightly with a cold butter-flour beurre manié, or round off with two tablespoons of cream and a dash of red wine.\u003c\/li\u003e\n\u003cli\u003eSeason with fine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e and serve with a pinch of \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e as a pepper finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA classic German sauce spice from 20 components\u003c\/li\u003e\n\u003cli\u003eWith cocoa, pumpernickel and dates for dark depth\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile for gravies, ragouts and braising bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor liquid umami depth in the same aroma world, reach for the \u003ca href=\"\/en\/products\/wuerzpaste-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eumami seasoning paste\u003c\/strong\u003e\u003c\/a\u003e or the pure stock variant \u003ca href=\"\/en\/products\/wuerzpaste-gemuesebruehe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evegetable stock seasoning paste\u003c\/strong\u003e\u003c\/a\u003e. For vegetable dishes, our \u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e is the right seasoning. For steak and roast game, our \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e fits. A pepper finish comes from the \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e blend or the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. For classic mashed potato as a side, reach for \u003ca href=\"\/en\/products\/kartoffelstampfgewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emashed-potato spice\u003c\/strong\u003e\u003c\/a\u003e. You'll find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose Grandma's sauce spice?\u003c\/strong\u003e\u003cbr\u003e\nRule of thumb: two heaped teaspoons per 500 ml of base stock or sauce. Less for smaller amounts or lighter sauces. If the sauce is already savoury, better to start with half a teaspoon and season again at the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Grandma's sauce spice especially good for?\u003c\/strong\u003e\u003cbr\u003e\nA classic for gravy, game and lamb ragouts, roulades, braised roast, sauerbraten and braising bases. Also in lentil stew, creamy mushroom sauce and garlic sauce. A secret weapon for anything that may braise or simmer for a long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does the cocoa bring to the blend?\u003c\/strong\u003e\u003cbr\u003e\n100% pure cocoa gives the sauce the dark depth and a subtle bitterness that makes game ragouts and braised roasts unmistakable. A classic of Italian and Mexican cooking that merges with our German braised-dish profile.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Grandma's sauce spice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Rule of thumb two heaped teaspoons per 500 ml of base stock or sauce. Less for smaller amounts or lighter sauces. If the sauce is already savoury, better to start with half a teaspoon and season again at the end.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Grandma's sauce spice especially good for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A classic for gravy, game and lamb ragouts, roulades, braised roast, sauerbraten and braising bases. Also in lentil stew, creamy mushroom sauce and garlic sauce. A secret weapon for anything that may braise or simmer for a long time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the cocoa bring to the blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"100% pure cocoa gives the sauce the dark depth and a subtle bitterness that makes game ragouts and braised roasts unmistakable. A classic of Italian and Mexican cooking that merges with our German braised-dish profile.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"80 g","offer_id":50683112325386,"sku":"31035","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"8 g","offer_id":50683112358154,"sku":"23217","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/omas_sosse.jpg?v=1789414253","url":"https:\/\/altesgewuerzamt.live\/en\/products\/omas-sossengewurz-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}