{"product_id":"nduja-di-spilinga","title":"Nduja di Spilinga","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNduja di Spilinga – a fiery Calabrian spreadable salami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional speciality from Calabria: well-marbled pork is fermented with Calabrian peperoncino, smoked and processed into a spreadable salami. Fiery, savoury and intense. Made by Salumificio F.lli Pugliese in Spilinga.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA bread spread on farmhouse bread, bruschetta and crostini. Seasoning power for pasta, pizza, risotto and bean stew. A companion to the cheese board, snack platter and aperitif. In a hot sauce the nduja melts down creamily and lends depth and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store in the fridge and cover the surface with a little olive oil, so the nduja stays fresh longer. Bring it to room temperature before use, then it spreads better.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: linguine all'Nduja\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSweat a small shallot in olive oil, stir in 1 tbsp nduja, loosen with a little pasta water into a creamy sauce. Add cooked \u003ca href=\"\/en\/products\/linguine-no-13\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLinguine No 13\u003c\/strong\u003e\u003c\/a\u003e and scatter with grated pecorino.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpreadable Calabrian salami with peperoncino\u003c\/li\u003e\n\u003cli\u003eMade by Salumificio F.lli Pugliese, Spilinga\u003c\/li\u003e\n\u003cli\u003eSmoked and fermented, fiery and savoury\u003c\/li\u003e\n\u003cli\u003eVersatile for pasta, pizza and snack platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA jar of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano Tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e complements the fiery nduja perfectly in pasta sauces. As a mild counterpoint on the bread board, our \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePesto\u003c\/strong\u003e\u003c\/a\u003e fits well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Nduja di Spilinga?\u003c\/strong\u003e\u003cbr\u003e\nDistinctly hot from Calabrian peperoncino (28%). Use sparingly, one to two tablespoons are usually enough for a whole pot of pasta sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use nduja?\u003c\/strong\u003e\u003cbr\u003e\nAs a bread spread on farmhouse bread, bruschetta and crostini, or as a seasoning base for pasta, pizza, risotto and bean stew. In a hot sauce it melts down creamily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does nduja keep?\u003c\/strong\u003e\u003cbr\u003e\nSealed for several months. After opening, store in the fridge, cover the surface with oil and use promptly, ideally within two weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Nduja di Spilinga?\u003c\/strong\u003e\u003cbr\u003e\nSalumificio F.lli Pugliese in Spilinga, Calabria, a traditional producer of this spreadable salami speciality.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Nduja di Spilinga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distinctly hot from Calabrian peperoncino (28%). Use sparingly, one to two tablespoons are usually enough for a whole pot of pasta sauce.\"}},{\"@type\":\"Question\",\"name\":\"How do I use nduja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a bread spread on farmhouse bread, bruschetta and crostini, or as a seasoning base for pasta, pizza, risotto and bean stew. In a hot sauce it melts down creamily.\"}},{\"@type\":\"Question\",\"name\":\"How long does nduja keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sealed for several months. After opening, store in the fridge, cover the surface with oil and use promptly, ideally within two weeks.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Nduja di Spilinga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Salumificio F.lli Pugliese in Spilinga, Calabria, a traditional producer of this spreadable salami speciality.\"}}]}\u003c\/script\u003e","brand":"Salumificio F.lli Pugliese","offers":[{"title":"Default Title","offer_id":50564429578506,"sku":"21245","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/StreichfaehigeSalami.jpg?v=1739528968","url":"https:\/\/altesgewuerzamt.live\/en\/products\/nduja-di-spilinga","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}