{"product_id":"natursteinsalz","title":"Natural Rock Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNatural rock salt, fine – pure mine salt for everyday cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure, finely ground rock salt from traditional salt mines. A practical everyday salt with a clear, mild salt note and a fine grain. Quick-dissolving and ideal for late seasoning.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for salting meat, vegetables, potatoes and pasta water. Also for soups, sauces and baked goods. A detailed description of the salt as well as the recipe for salted almonds can be found in the book „Salz“ by Ingo Holland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and well sealed. Should the fine salt clump through moisture, it can easily be broken up again.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: salted almonds\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRoast 200 g almonds briefly in the oven at 160 °C, moisten with 1 tbsp egg white, fold in 1 tbsp \u003cstrong\u003efine natural rock salt\u003c\/strong\u003e and roast for another 8 minutes. Delicious with an aperitif.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePure rock salt from traditional extraction\u003c\/li\u003e\n\u003cli\u003eFinely ground, quick-dissolving\u003c\/li\u003e\n\u003cli\u003eA mild, clear salt taste\u003c\/li\u003e\n\u003cli\u003eVersatile for meat, vegetables, potatoes and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the natural rock salt with our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt and the \u003ca href=\"\/en\/products\/pfefferwelt\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper world set\u003c\/strong\u003e\u003c\/a\u003e for an aromatic pepper variation.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does natural rock salt differ from sea salt?\u003c\/strong\u003e\u003cbr\u003e\nNatural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs natural rock salt suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nThe fine grain fits better in the shaker. For mills we recommend coarse salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you salt?\u003c\/strong\u003e\u003cbr\u003e\nLate seasoning preserves the aromas best, especially with meat and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store natural rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. In humidity fine salt can clump, but it is easy to break up again.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does natural rock salt differ from sea salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Natural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.\"}},{\"@type\":\"Question\",\"name\":\"Is natural rock salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The fine grain fits better in the shaker. For mills we recommend coarse salts.\"}},{\"@type\":\"Question\",\"name\":\"When should you salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late seasoning preserves the aromas best, especially with meat and vegetables.\"}},{\"@type\":\"Question\",\"name\":\"How do I store natural rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. In humidity fine salt can clump, but it is easy to break up again.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564979556618,"sku":"00408","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/natursteinsalz_gemahlen-746057.jpg?v=1736523214","url":"https:\/\/altesgewuerzamt.live\/en\/products\/natursteinsalz","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}