{"product_id":"melange-blanc-1","title":"Mélange Blanc","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMélange Blanc, a white pepper blend for poultry, fish and asparagus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMélange Blanc is a pepper blend with a clear note of white pepper from Sri Lanka, complemented by coriander seeds, grains of paradise, orange peel, cardamom seed, sage and nutmeg. An elegant, restrained-savoury blend with clear heat and fine depth for light cooking. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite pepper for poultry, turkey, chicken and white fish. Also with roast veal, pork fillet, asparagus, cream cheese and creamy sauces. Season before cooking or scatter as a finish over the finished dish. A classic for asparagus béarnaise, béchamel and hollandaise sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e for the best aroma, grind Mélange Blanc fresh in the mill – ideally in its own mill, so the fine white pepper is not overlaid by black pepper.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: white asparagus with hollandaise sauce\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dish in which white pepper shows why it belongs in light cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg white asparagus\u003c\/li\u003e\n\u003cli\u003e250 g butter\u003c\/li\u003e\n\u003cli\u003e3 egg yolks\u003c\/li\u003e\n\u003cli\u003e1 tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tsp Mélange Blanc\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e, 1 pinch of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Peel the asparagus and cook in salted water with a pinch of sugar for 12 to 15 minutes. For the hollandaise, melt the butter. Whisk the egg yolks with lemon juice and 2 tbsp water over a bain-marie until creamy, then slowly stir in the warm butter. Season with Mélange Blanc and fleur de sel and pour over the drained asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this Mélange Blanc?\u003c\/strong\u003e White pepper seasons light dishes without disturbing them with dark specks – the fine heat and the orange note bring out the asparagus's own flavour.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe main component is white pepper from Sri Lanka – the peeled, fully ripe harvested pepper berry with clear heat. Coriander seeds and orange peel bring bright freshness, grains of paradise a gentle warmth, while cardamom, sage and nutmeg round off the blend with fine depth.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA pepper blend with white pepper as the main component\u003c\/li\u003e\n\u003cli\u003eClear heat with orange, cardamom and nutmeg notes\u003c\/li\u003e\n\u003cli\u003eVersatile as a poultry pepper, fish pepper and asparagus spice\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the pepper world: \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e as the dark counterpart for steak and game, \u003ca href=\"\/en\/products\/weisser-penja-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite Penja pepper\u003c\/strong\u003e\u003c\/a\u003e as a pure single-origin pepper, \u003ca href=\"\/en\/products\/whisky-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhisky pepper\u003c\/strong\u003e\u003c\/a\u003e for steak variations. For fish cooking: \u003ca href=\"\/en\/products\/fischgenuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFischgenuss\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bbq-fish-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Fish\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/mittelmeerkuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMediterranean Cuisine gift box\u003c\/strong\u003e\u003c\/a\u003e. For asparagus season \u003ca href=\"\/en\/products\/melange-du-jardin\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange du Jardin\u003c\/strong\u003e\u003c\/a\u003e as a herb companion. You'll find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy white pepper?\u003c\/strong\u003e\u003cbr\u003e\nWhite pepper is the peeled, fully ripe harvested pepper berry – clearer and sharper, without the fruity wildness of black pepper. Ideal for light dishes in which black peppercorns would settle unattractively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I put Mélange Blanc in the pepper mill?\u003c\/strong\u003e\u003cbr\u003e\nYes – freshly ground, the aroma comes into its own best. A separate mill for white pepper is recommended so the aroma is not affected by black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mélange Blanc differ from pure white pepper?\u003c\/strong\u003e\u003cbr\u003e\nMélange Blanc additionally contains coriander, grains of paradise, orange peel, cardamom, sage and nutmeg – giving a softer, more complex taste experience compared with the pure single-origin pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Mélange Blanc?\u003c\/strong\u003e\u003cbr\u003e\nStore dry, dark and well sealed. Whole spices keep their aroma longest, so it's best to grind only just before seasoning.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why white pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"White pepper is the peeled, fully ripe harvested pepper berry, clearer and sharper, without the fruity wildness of black pepper. Ideal for light dishes in which black peppercorns would settle unattractively.\"}},{\"@type\":\"Question\",\"name\":\"Should I put Mélange Blanc in the pepper mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, freshly ground the aroma comes into its own best. A separate mill for white pepper is recommended so the aroma is not affected by black pepper.\"}},{\"@type\":\"Question\",\"name\":\"How does Mélange Blanc differ from pure white pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mélange Blanc additionally contains coriander, grains of paradise, orange peel, cardamom, sage and nutmeg, giving a softer, more complex taste experience compared with the pure single-origin pepper.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Mélange Blanc?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store dry, dark and well sealed. Whole spices keep their aroma longest, so it is best to grind only just before seasoning.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52131281469706,"sku":"31431","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/melange-blanc_3b9c9d1a-738f-49e9-85ef-a88d555d4a33-396259.jpg?v=1738084194","url":"https:\/\/altesgewuerzamt.live\/en\/products\/melange-blanc-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}