{"product_id":"mangoessig","title":"Mango Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMango Vinegar, a fruity fruit vinegar from Libeluile in France\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA wonderfully fruity vinegar from Libeluile in France. The combination of white spirit vinegar (8 % acidity) and ripe mango (42 % pulp) creates a tropical-aromatic seasoning with a balanced, mild acidity of around 4 %. A classic for exotically inspired cooking.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt refines leaf salads, avocado salad and poultry. Sets accents with curry, salmon tartare, prawns and carpaccio. As drops over ice cream, sorbet and exotic fruit. Also an elegant partner in Asian dressings with soy sauce and ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e shake before use, as the fruit settles. After opening, store cool and dark and use up within about six months.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: mango vinaigrette for prawns\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShake 2 tbsp mango vinegar, 4 tbsp \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e, 1 tsp mustard, 1 tsp honey, a pinch of freshly grated ginger and salt in a screw-top jar. Pour over grilled prawns and salad leaves.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench mango fruit vinegar from Libeluile\u003c\/li\u003e\n\u003cli\u003e42 % mango pulp, mild acidity of around 4 %\u003c\/li\u003e\n\u003cli\u003eTropical-fruity for salads and poultry\u003c\/li\u003e\n\u003cli\u003eAlso with salmon tartare, carpaccio and exotic desserts\u003c\/li\u003e\n\u003cli\u003eVegan, without artificial flavourings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Libeluile family, the red fruit vinegar \u003ca href=\"\/en\/products\/himbeeressig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eraspberry vinegar\u003c\/strong\u003e\u003c\/a\u003e. For Indian-inspired combinations, \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e. As a salt finish, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e fits.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is mango vinegar good for?\u003c\/strong\u003e\u003cbr\u003eFor exotic salad dressings, Asian dressings and marinades for poultry and prawns. Also as drops over mango sorbet, vanilla ice cream or exotic fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much acidity does the vinegar have?\u003c\/strong\u003e\u003cbr\u003eAround 4 % acidity, mild and balanced. Considerably softer than standard white wine vinegar at 5 to 6 %.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the vinegar vegan?\u003c\/strong\u003e\u003cbr\u003eYes, purely plant-based. It consists of mango pulp, white spirit vinegar, sugar and pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does mango vinegar compare to wine vinegar?\u003c\/strong\u003e\u003cbr\u003eNoticeably fruitier and rounder. The ripe mango brings a tropical sweetness that buffers the acidity and makes it almost drinkable.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is mango vinegar good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For exotic salad dressings, Asian dressings and marinades for poultry and prawns. Also as drops over mango sorbet, vanilla ice cream or exotic fruit.\"}},{\"@type\":\"Question\",\"name\":\"How much acidity does the vinegar have?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around 4 % acidity, mild and balanced. Considerably softer than standard white wine vinegar at 5 to 6 %.\"}},{\"@type\":\"Question\",\"name\":\"Is the vinegar vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, purely plant-based. It consists of mango pulp, white spirit vinegar, sugar and pectin.\"}},{\"@type\":\"Question\",\"name\":\"How does mango vinegar compare to wine vinegar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably fruitier and rounder. The ripe mango brings a tropical sweetness that buffers the acidity and makes it almost drinkable.\"}}]}\u003c\/script\u003e","brand":"Libeluile","offers":[{"title":"Default Title","offer_id":50564505207050,"sku":"21961","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21961_essigmango_103327_2d15af8e-560c-4b07-8c49-639383a37880-168120.jpg?v=1736340721","url":"https:\/\/altesgewuerzamt.live\/en\/products\/mangoessig","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}