{"product_id":"mallorquinischer-kraeutergarten","title":"Mallorcan Herb Garden","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMallorcan Herb Garden, a Mediterranean seasoning with lemon myrtle and tomato flakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMallorcan Herb Garden is our homage to Balearic cooking – sunny, tomatoey, herby and with the unmistakable scent of the Mediterranean. We blend it in our workshop in Klingenberg am Main from tomato flakes, oregano, sage, garlic, thyme, paprika, green and black pepper, coriander, rosemary, parsley, tarragon, bird's-eye chili and \u003ca href=\"\/en\/products\/zitronenmyrte-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elemon myrtle\u003c\/strong\u003e\u003c\/a\u003e. The profile: fruity-tomatoey with herby depth, a subtle heat from the bird's-eye chili and a citrus-fresh top note from the lemon myrtle.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOver fried or braised vegetables like aubergine, courgette, peppers and fennel: about one tablespoon per 600 g of vegetables, tossed in \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e and braised in the oven at 200 °C. For whole Mediterranean fish like gilthead bream and sea bass, rub inside and out, with olive oil and a squeeze of lemon straight on the grill. As a marinade base for pork neck or chicken leg, stir one tablespoon with oil and garlic into a paste and leave to rest for at least two hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e lemon myrtle is the citrus heart of this blend and loses its aroma quickly in very hot fat. Ideally scatter it over the finished dish just before serving, or add it only in the last five minutes of cooking.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: Mallorcan oven-baked vegetables with gilthead bream\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA sunny oven dish in which vegetables and fish cook together and meld with the herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 2:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 gilthead bream, whole and gutted\u003c\/li\u003e\n\u003cli\u003e1 fennel, 2 peppers, 1 courgette, 3 tomatoes\u003c\/li\u003e\n\u003cli\u003e4 tbsp \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e2 tbsp Mallorcan Herb Garden\u003c\/li\u003e\n\u003cli\u003e1 clove of garlic\u003c\/li\u003e\n\u003cli\u003e1 tsp \u003ca href=\"\/en\/products\/sonnensalz-flocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-salt flakes\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003efreshly ground \u003ca href=\"\/en\/products\/verbena-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003everbena pepper\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cut the vegetables into coarse pieces, mix with olive oil and one tablespoon of the herb garden blend, and spread in an ovenproof dish. Salt the bream inside and out, rub with garlic and the remaining herb-garden blend, and lay on the vegetables. Cook at 200 °C fan for 25 to 30 minutes, until the skin is crisp. Before serving, finish with sun-salt flakes and verbena pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this Mallorcan Herb Garden?\u003c\/strong\u003e Real sage and real lemon myrtle make the difference from standard blends. Tomato flakes give a fruity-sweet base that caramelises as it braises and lends the sauce natural depth.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTomato flakes form the fruity base, joined by the Mediterranean herbs oregano, sage, thyme, rosemary, parsley and tarragon. Garlic, paprika and green and black pepper bring savoury spice, with coriander rounding it off. Bird's-eye chili provides the subtle heat and lemon myrtle the citrus-fresh top note.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean seasoning with tomato flakes, sage and lemon myrtle\u003c\/li\u003e\n\u003cli\u003eFruity-herby character with a subtle bird's-eye heat\u003c\/li\u003e\n\u003cli\u003eVersatile for vegetables, fish, poultry, pork and squid\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe oil base for all Mediterranean dishes is \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e from the Greek harvest. As a salt finish for fish and seafood, \u003ca href=\"\/en\/products\/sonnensalz-flocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-salt flakes\u003c\/strong\u003e\u003c\/a\u003e. For pepper accents, the citrus-elegant \u003ca href=\"\/en\/products\/verbena-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003everbena pepper\u003c\/strong\u003e\u003c\/a\u003e for fish and poultry or the orientally complex \u003ca href=\"\/en\/products\/kubebenpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecubeb pepper\u003c\/strong\u003e\u003c\/a\u003e for lamb dishes. The lemon-oil profile pairs wonderfully with \u003ca href=\"\/en\/products\/zitronenmyrte-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elemon myrtle\u003c\/strong\u003e\u003c\/a\u003e on its own. The French herb counterpart is our \u003ca href=\"\/en\/products\/cafe-de-paris-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCafé de Paris\u003c\/strong\u003e\u003c\/a\u003e, and a hot alternative with African character is \u003ca href=\"\/en\/products\/berbere\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBerbere\u003c\/strong\u003e\u003c\/a\u003e in a small pinch. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Mallorcan Herb Garden for?\u003c\/strong\u003e\u003cbr\u003e\nFor fried and braised vegetables, whole Mediterranean fish like gilthead bream and sea bass, squid, chicken leg, pork neck, Mediterranean stews, paella, pizza topping and as a topping on bruschetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference from a normal Herbes de Provence blend?\u003c\/strong\u003e\u003cbr\u003e\nMallorcan Herb Garden additionally contains tomato flakes, lemon myrtle and bird's-eye chili. This gives it a fruitier, more southern profile with more acidity and heat than the classic Provençal counterpart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use per dish?\u003c\/strong\u003e\u003cbr\u003e\nFor vegetables about one tablespoon per 600 g, for fish half to one tablespoon per kilo, and for meat marinades one tablespoon with olive oil and garlic for 800 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the blend vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, all ingredients are of plant origin, without additives.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use Mallorcan Herb Garden for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For fried and braised vegetables, whole Mediterranean fish like gilthead bream and sea bass, squid, chicken leg, pork neck, Mediterranean stews, paella, pizza topping and as a topping on bruschetta.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference from a normal Herbes de Provence blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mallorcan Herb Garden additionally contains tomato flakes, lemon myrtle and bird's-eye chili. This gives it a fruitier, more southern profile with more acidity and heat than the classic Provençal counterpart.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much do I use per dish?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For vegetables about one tablespoon per 600 g, for fish half to one tablespoon per kilo, and for meat marinades one tablespoon with olive oil and garlic for 800 g.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the blend vegan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, all ingredients are of plant origin, without additives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"40 g","offer_id":50683939553546,"sku":"31445","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"20 g","offer_id":50683939586314,"sku":"31449","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"4 g","offer_id":53528889753866,"sku":"23730","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/mallorquinischer_kraeutergarten-149560.jpg?v=1736523142","url":"https:\/\/altesgewuerzamt.live\/en\/products\/mallorquinischer-kraeutergarten","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}