{"product_id":"liquid-smoke-grillstone","title":"Grillstone Liquid Smoke","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke Hickory, premium liquid smoke for BBQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA premium grill additive for homemade BBQ sauces with a strong hickory smoke note (hickory is a North American tree from the walnut family). Perfect for grilling or vegan cooking, a few drops bring the aroma of meat smoked for hours into any sauce or marinade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.\u003c\/p\u003e\n\u003cp\u003eDosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium liquid smoke with a strong hickory smoke note\u003c\/li\u003e\n\u003cli\u003eA purified smoke condensate from wood, purely plant-based\u003c\/li\u003e\n\u003cli\u003eA few drops per litre are enough\u003c\/li\u003e\n\u003cli\u003eFor BBQ sauces, marinades, sausages and vegan cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a milder smoke aroma: \u003ca href=\"\/en\/products\/grillstone-liquid-smoke\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke (mild hardwood)\u003c\/strong\u003e\u003c\/a\u003e. Natural smoke alternatives: \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika (mild)\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e. As a smoked salt: \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e. A matching BBQ blend: \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is hickory?\u003c\/strong\u003e\u003cbr\u003e\nHickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dilute liquid smoke?\u003c\/strong\u003e\u003cbr\u003e\nStir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs liquid smoke vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, purely plant-based, a purified smoke condensate from wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the product?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is hickory in liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Hickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dilute Grillstone Liquid Smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Stir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is liquid smoke vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, purely plant-based, a purified smoke condensate from wood.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Grillstone Liquid Smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Klaus Lorenz","offers":[{"title":"Default Title","offer_id":50564419813642,"sku":"21117","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/grillstone_flssigrauch_hickory-278962.jpg?v=1736339776","url":"https:\/\/altesgewuerzamt.live\/en\/products\/liquid-smoke-grillstone","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}