{"product_id":"linguine-no-13","title":"Linguine No 13","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLinguine No 13 – Italian pasta by Pasta Rummo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic linguine from the Italian pasta maker Rummo in Benevento. High-quality durum wheat semolina, slow drying and a bronze die give a firm, al dente texture and a fine, slightly rough surface that sauces cling to especially well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for linguine alle vongole, pesto Genovese, frutti di mare and pasta al limone. It binds fine sauces, olive-oil vinaigrettes and Mediterranean sugos and pairs ideally with fish and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Recommended cooking time about 10 minutes in plenty of salted water, about a minute less for al dente. Store dry, cool and protected from light.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian linguine made from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eMade by Pasta Rummo, Benevento\u003c\/li\u003e\n\u003cli\u003eBronze die, slowly dried, firm to the bite\u003c\/li\u003e\n\u003cli\u003eFine surface for optimal sauce binding\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean pasta classics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the sauce: \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/ligurische-taggiasca-oliven-ohne-stein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives\u003c\/strong\u003e\u003c\/a\u003e. To finish: \u003ca href=\"\/en\/products\/ladolea-natives-olivenol-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLADOLEA Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do the linguine take to cook?\u003c\/strong\u003e\u003cbr\u003e\nAbout 10 minutes in plenty of salted water. For al dente, about a minute less, and taste as you go.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does bronze die mean?\u003c\/strong\u003e\u003cbr\u003e\nThe pasta is pressed through bronze moulds. This gives a fine, slightly rough surface that sauces cling to better than smooth-drawn pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do linguine pair with best?\u003c\/strong\u003e\u003cbr\u003e\nWith fine, oily sauces and seafood, such as linguine alle vongole, pesto Genovese, frutti di mare or pasta al limone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo the linguine contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nThey are made from durum wheat semolina and therefore contain gluten. They may contain traces of soy and mustard.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long do the linguine take to cook?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 10 minutes in plenty of salted water. For al dente, about a minute less, and taste as you go.\"}},{\"@type\":\"Question\",\"name\":\"What does bronze die mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The pasta is pressed through bronze moulds. This gives a fine, slightly rough surface that sauces cling to better than smooth-drawn pasta.\"}},{\"@type\":\"Question\",\"name\":\"What do linguine pair with best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With fine, oily sauces and seafood, such as linguine alle vongole, pesto Genovese, frutti di mare or pasta al limone.\"}},{\"@type\":\"Question\",\"name\":\"Do the linguine contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are made from durum wheat semolina and therefore contain gluten. They may contain traces of soy and mustard.\"}}]}\u003c\/script\u003e","brand":"Rummo S.p.A.","offers":[{"title":"Default Title","offer_id":50564422140170,"sku":"21156","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21156_linguineno13_v446600-783-391320.jpg?v=1736339779","url":"https:\/\/altesgewuerzamt.live\/en\/products\/linguine-no-13","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}