{"product_id":"ligurische-taggiasca-oliven-ohne-stein","title":"Ligurian Taggiasca Olives, Pitted","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives, pitted and matured in Barolo barrels\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall, hand-harvested Taggiasca olives from the province of Imperia. Mild and fruity, with a fine almond note and matured in old Barolo barrels. A speciality of the Ligurian coast, pitted and in extra virgin olive oil.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Ligurian pasta, pissaladière, vitello tonnato and salade niçoise. A companion to antipasti, cheese, bread and fish, and a fine aperitif snack with wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The olives are pitted, but may occasionally contain stones or stone fragments – please enjoy with care. After opening, store cool and covered with oil in the jar so they stay juicy and aromatic.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePitted Taggiasca olives from Liguria (province of Imperia)\u003c\/li\u003e\n\u003cli\u003eMatured in old Barolo wooden barrels\u003c\/li\u003e\n\u003cli\u003eMild and fruity with a fine almond note\u003c\/li\u003e\n\u003cli\u003ePreserved in extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean cooking and antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMediterranean companions: \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e. As an oil finish: \u003ca href=\"\/en\/products\/ladolea-natives-olivenol-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLADOLEA Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Taggiasca olives special?\u003c\/strong\u003e\u003cbr\u003e\nTaggiasca is a small Ligurian olive variety, mild and fruity with a fine almond note. Maturing in old Barolo barrels gives it a delicate, lightly sweetish depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre the olives really stone-free?\u003c\/strong\u003e\u003cbr\u003e\nThey are pitted, yet may occasionally contain stones or stone fragments. Please take a little care when eating them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I use the olives?\u003c\/strong\u003e\u003cbr\u003e\nOn their own as an aperitif snack, in Ligurian pasta, on pissaladière, with vitello tonnato, salade niçoise, cheese and bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep cool and covered with oil in the jar. This keeps the olives juicy and aromatic.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Taggiasca olives special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taggiasca is a small Ligurian olive variety, mild and fruity with a fine almond note. Maturing in old Barolo barrels gives it a delicate, lightly sweetish depth.\"}},{\"@type\":\"Question\",\"name\":\"Are the olives really stone-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are pitted, yet may occasionally contain stones or stone fragments. Please take a little care when eating them.\"}},{\"@type\":\"Question\",\"name\":\"How do I use the olives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On their own as an aperitif snack, in Ligurian pasta, on pissaladière, with vitello tonnato, salade niçoise, cheese and bread.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep cool and covered with oil in the jar. This keeps the olives juicy and aromatic.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50563997663498,"sku":"18547","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/taggiascaoliven.png?v=1736333876","url":"https:\/\/altesgewuerzamt.live\/en\/products\/ligurische-taggiasca-oliven-ohne-stein","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}