{"product_id":"lavendelbluten","title":"Lavender Flowers","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLavender flowers – floral-aromatic blossoms with a Provence note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDried lavender flowers from Albania, floral-aromatic with a fine sweetness and the characteristic Provence note. Packed in our workshop in Klingenberg am Main. Classically used to season both savoury and sweet dishes.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for herbes de Provence, roast lamb and poultry. Seasons chocolate, panna cotta, crème brûlée and vanilla ice cream and adds fine accents to honey, lemonade and summer cocktails. Tip: let it steep in warm cream and strain for aromatic sauces and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Dose very sparingly – lavender is intense and can quickly turn soapy. Store dry, cool and protected from light in the sealed tin.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried lavender flowers from Albania\u003c\/li\u003e\n\u003cli\u003eFloral-aromatic with a fine sweetness and Provence note\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for lamb, desserts and cocktails\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMediterranean: \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbes de Provence\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/lammgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLamb Spice\u003c\/strong\u003e\u003c\/a\u003e. For desserts: \u003ca href=\"\/en\/products\/tonkabohnen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etonka beans\u003c\/strong\u003e\u003c\/a\u003e. More blends in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose lavender flowers?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly, as the aroma is intense. A small pinch is enough, too much quickly turns soapy. Best rubbed between the fingers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat are lavender flowers good for?\u003c\/strong\u003e\u003cbr\u003e\nFor herbes de Provence, roast lamb and poultry as well as for chocolate, panna cotta, crème brûlée and vanilla ice cream. Also in honey, lemonade and cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan lavender flowers be eaten?\u003c\/strong\u003e\u003cbr\u003e\nYes, the dried flowers are edible. For a smooth texture in sauces or creams, let the flowers steep in warm cream and strain them out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store lavender flowers?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and protected from light in the sealed tin. This keeps the floral aroma for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I dose lavender flowers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly, as the aroma is intense. A small pinch is enough, too much quickly turns soapy. Best rubbed between the fingers.\"}},{\"@type\":\"Question\",\"name\":\"What are lavender flowers good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For herbes de Provence, roast lamb and poultry as well as for chocolate, panna cotta, crème brûlée and vanilla ice cream. Also in honey, lemonade and cocktails.\"}},{\"@type\":\"Question\",\"name\":\"Can lavender flowers be eaten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the dried flowers are edible. For a smooth texture in sauces or creams, let the flowers steep in warm cream and strain them out.\"}},{\"@type\":\"Question\",\"name\":\"How do I store lavender flowers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, cool and protected from light in the sealed tin. This keeps the floral aroma for a long time.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564766236938,"sku":"30389","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/lavendelblueten-661449.jpg?v=1738084193","url":"https:\/\/altesgewuerzamt.live\/en\/products\/lavendelbluten","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}