{"product_id":"lammgewurz","title":"Lamb Spice","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLamb spice, the Mediterranean seasoning for lamb, fish and rissoles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLamb spice frames strong lamb aromas with a fine, herby freshness without covering them. We blend and fill this seasoning salt in our workshop in Klingenberg am Main on a base of sea salt. The profile: a savoury opening of white and long pepper, a green, slightly resinous heart of olive leaves and fennel seed, a fresh finish of lemongrass and grains of paradise. More Mediterranean than home cooking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRub leg of lamb, rack of lamb or lamb chops generously with lamb spice before searing or grilling. It works just as well with Mediterranean fish such as sea bream, sea bass and loup de mer, with rissoles and minced-meat dishes and with Mediterranean vegetable pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The blend already contains sea salt, so add less extra salt. For delicate fish, a thin layer just before frying is enough so the herbs do not burn.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMediterranean lamb chops in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePat four lamb chops dry and rub them all over with lamb spice, a little olive oil and chopped \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eLet the meat rest at room temperature for 20 to 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSear the chops in a hot pan for 2 to 3 minutes per side depending on thickness, until crusted outside and pink inside.\u003c\/li\u003e\n\u003cli\u003eLet them rest briefly and serve with lemon over Mediterranean roasted vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe base is sea salt, joined by \u003ca href=\"\/en\/products\/weisser-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite pepper\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e for a round, not-too-sharp seasoning. Olive leaves and fennel seed bring the Mediterranean, slightly resinous note, grains of paradise a warm heat, cornflowers the colour and lemongrass and celery seed the fresh highlight.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean seasoning salt with olive leaves, fennel and lemongrass\u003c\/li\u003e\n\u003cli\u003eOn a sea-salt base, mild and savoury rather than sharp\u003c\/li\u003e\n\u003cli\u003eFor lamb, Mediterranean fish, rissoles and vegetables\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeason Mediterranean-style with \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbes de Provence\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/mallorquinischer-kraeutergarten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMallorcan herb garden\u003c\/strong\u003e\u003c\/a\u003e. For Greek accents, \u003ca href=\"\/en\/products\/gyros-gewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGyros spice\u003c\/strong\u003e\u003c\/a\u003e fits well. You will find more savoury seasoning blends in our \u003ca href=\"\/en\/collections\/gewurzsalze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eseasoning salts\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between lamb spice and Herbes de Provence?\u003c\/strong\u003e\u003cbr\u003e\nLamb spice is a salted all-in-one seasoning made specifically for strong lamb and Mediterranean fish, while \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbes de Provence\u003c\/strong\u003e\u003c\/a\u003e is a pure herb blend without salt. For lamb you use the lamb spice and add fresh herbs if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes lamb spice also suit fish?\u003c\/strong\u003e\u003cbr\u003e\nYes, especially firm Mediterranean fish such as sea bream, sea bass and loup de mer. Season the fish thinly just before frying so the herbs do not burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add extra salt?\u003c\/strong\u003e\u003cbr\u003e\nUsually hardly any. The blend already contains sea salt, so season your dish only sparingly afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs lamb spice hot?\u003c\/strong\u003e\u003cbr\u003e\nNo, it is mild and savoury rather than hot. White and long pepper and grains of paradise give a rounded seasoning with only a gentle heat.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between lamb spice and Herbes de Provence?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Lamb spice is a salted all-in-one seasoning made specifically for strong lamb and Mediterranean fish, while Herbes de Provence is a pure herb blend without salt. For lamb you use the lamb spice and add fresh herbs if you like.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does lamb spice also suit fish?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, especially firm Mediterranean fish such as sea bream, sea bass and loup de mer. Season the fish thinly just before frying so the herbs do not burn.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need to add extra salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Usually hardly any. The blend already contains sea salt, so season your dish only sparingly afterwards.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is lamb spice hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, it is mild and savoury rather than hot. White and long pepper and grains of paradise give a rounded seasoning with only a gentle heat.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564790386954,"sku":"30435","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/lammgewuerz_54e31c75-f8b9-4356-a606-b82eeaa0c1cc-208593.jpg?v=1738084192","url":"https:\/\/altesgewuerzamt.live\/en\/products\/lammgewurz","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}