{"product_id":"kubebenpfeffer","title":"Cubeb Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCubeb pepper – an exotic tailed pepper with a eucalyptus note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCubeb pepper (Piper cubeba), also known as tailed pepper, is a special type of pepper from Indonesia. Characteristic is its pleasantly slightly bitter aroma with a hint of eucalyptus and camphor, plus a peppery seasoning that is also reminiscent of allspice. A white crystallisation on the pepper berries indicates a high content of essential oils and is a mark of quality.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for meat and vegetable dishes, strong sauces and braised roasts. Crush fresh in the mortar – this releases the essential oils. Also used in Moroccan ras el hanout and Tunisian blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Dose sparingly, the aroma is intense and can mask the dish's own taste. Store whole berries dry, dark and well sealed and only crush them in the mortar just before use so the essential oils don't fade.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCubeb pepper (Piper cubeba), also tailed pepper\u003c\/li\u003e\n\u003cli\u003eSlightly bitter with a eucalyptus-camphor note\u003c\/li\u003e\n\u003cli\u003eFor meat, vegetables, strong sauces and braised roasts\u003c\/li\u003e\n\u003cli\u003eWhite crystallisation as a mark of quality\u003c\/li\u003e\n\u003cli\u003eMortar fresh for full aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor oriental blends: \u003ca href=\"\/en\/products\/raz-el-hanout-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRas el Hanout\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e. More pepper specialities: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzsalz-poivres-rares\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePoivres Rares spiced salt\u003c\/strong\u003e\u003c\/a\u003e (contains cubeb pepper). For braises: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e. A mortar recommendation: \u003ca href=\"\/en\/products\/granit-morser-gigant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGranite Mortar Gigant\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is tailed pepper?\u003c\/strong\u003e\u003cbr\u003e\nCubeb pepper berries have a small stalk on the dried berries – hence the name. The berries look like small black peppercorns with an attached tail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does cubeb pepper taste like?\u003c\/strong\u003e\u003cbr\u003e\nSlightly bitter with a eucalyptus-camphor note, reminiscent of allspice. Peppery, but not as hot as black pepper. An idiosyncratic type of pepper for lovers of complex aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhen do I use cubeb pepper?\u003c\/strong\u003e\u003cbr\u003e\nFor braises, sauces and strong meat dishes. Also classically used in gin botanicals (cubeb pepper was historically contained in gin).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I buy it whole or ground?\u003c\/strong\u003e\u003cbr\u003e\nAlways whole and crush fresh in the mortar. Otherwise the aroma of the essential oils quickly fades.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is tailed pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cubeb pepper berries have a small stalk on the dried berries, hence the name. The berries look like small black peppercorns with an attached tail.\"}},{\"@type\":\"Question\",\"name\":\"What does cubeb pepper taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Slightly bitter with a eucalyptus-camphor note, reminiscent of allspice. Peppery, but not as hot as black pepper. An idiosyncratic type of pepper for lovers of complex aromas.\"}},{\"@type\":\"Question\",\"name\":\"When do I use cubeb pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For braises, sauces and strong meat dishes. Also classically used in gin botanicals, cubeb pepper was historically contained in gin.\"}},{\"@type\":\"Question\",\"name\":\"Should I buy it whole or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Always whole and crush fresh in the mortar. Otherwise the aroma of the essential oils quickly fades.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564832231690,"sku":"30794","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kubebenpfeffer-ganz-656475.jpg?v=1738084190","url":"https:\/\/altesgewuerzamt.live\/en\/products\/kubebenpfeffer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}