{"product_id":"kreuzkummel-1","title":"Ground Cumin","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGround cumin, the key spice of world cuisine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCumin, also called kumin, is one of the most widely used spices in the world and the aromatic foundation of countless cuisines, from India through the Orient to Mexico and North Africa. Its aroma is warm, earthy and lightly nutty with a characteristic intensity that carries and connects dishes. Ground, it unfolds its full aroma immediately and works in evenly. Packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIndispensable in curries, masalas, garam masala and ras el hanout, equally in falafel, hummus, tagines, chili con carne, Mexican salsas and Arabic meat dishes. Ground cumin works both as a cooked-in spice and as a finish. It goes especially well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePulses: lentils, chickpeas, beans, peas\u003c\/li\u003e\n\u003cli\u003eVegetables: aubergines, pumpkin, potatoes, cabbage, onions\u003c\/li\u003e\n\u003cli\u003eMeat: lamb, beef, chicken, minced meat\u003c\/li\u003e\n\u003cli\u003eGrains: rice, couscous, bulgur\u003c\/li\u003e\n\u003cli\u003eCheese and bread in a hearty Mediterranean-style combination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Ground cumin loses its aroma faster than whole. Store it dry, dark and well sealed and use it up within about 6 to 9 months. Heating it briefly in oil or fat develops the aroma further.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: oriental lentil soup\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSweat onions and garlic in olive oil, roast 1 tsp cumin and a pinch of \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e along. Add red lentils, top up with stock, simmer for 20 minutes. Season with lemon juice and serve with fresh parsley. A dish with depth that needs only a few ingredients.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGround cumin with a warm, earthy-nutty aroma\u003c\/li\u003e\n\u003cli\u003eReady to use, evenly distributed\u003c\/li\u003e\n\u003cli\u003eA key spice for Indian, oriental and Mexican cooking\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you prefer whole cumin for fresh roasting: \u003ca href=\"\/en\/products\/kreuzkummel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhole cumin\u003c\/strong\u003e\u003c\/a\u003e. For ready blends: \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e. For oriental classics: \u003ca href=\"\/en\/products\/raz-el-hanout-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRas el Hanout\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e. As a companion seed: \u003ca href=\"\/en\/products\/korianderkorner-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoriander seeds Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eShould I use ground or whole cumin?\u003c\/strong\u003e\u003cbr\u003e\nWhole for roasting in fat (tadka technique) for full aroma development, ground for quick, even seasoning in marinades, rubs and fast blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfusion with caraway?\u003c\/strong\u003e\u003cbr\u003e\nCumin and \u003ca href=\"\/en\/products\/kummel-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecaraway\u003c\/strong\u003e\u003c\/a\u003e are completely different spices, even though they look similar. Cumin is earthy-peppery (curry, falafel), caraway is sweetish-warm (bread, sauerkraut).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does ground cumin keep?\u003c\/strong\u003e\u003cbr\u003e\nStored dry and dark, around 6 to 9 months is optimal. After that the aroma fades noticeably, which is why smaller amounts make sense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does ground cumin go especially well with?\u003c\/strong\u003e\u003cbr\u003e\nWith curries, tagines, chili con carne, falafel, hummus, lamb dishes as well as oriental soups and stews.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Should I use ground or whole cumin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole for roasting in fat (tadka technique) for full aroma development, ground for quick, even seasoning in marinades, rubs and fast blends.\"}},{\"@type\":\"Question\",\"name\":\"Confusion with caraway?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cumin and caraway are completely different spices, even though they look similar. Cumin is earthy-peppery for curry and falafel, caraway is sweetish-warm for bread and sauerkraut.\"}},{\"@type\":\"Question\",\"name\":\"How long does ground cumin keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stored dry and dark, around 6 to 9 months is optimal. After that the aroma fades noticeably, which is why smaller amounts make sense.\"}},{\"@type\":\"Question\",\"name\":\"What does ground cumin go especially well with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With curries, tagines, chili con carne, falafel, hummus, lamb dishes as well as oriental soups and stews.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564825874698,"sku":"30776","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kreuzkuemmel-gemahlen-591926.jpg?v=1738084189","url":"https:\/\/altesgewuerzamt.live\/en\/products\/kreuzkummel-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}