{"product_id":"klingenberger-lebkuchengewurz","title":"Klingenberg Gingerbread Spice","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eKlingenberg gingerbread spice, a warm-savoury winter blend for honey cake and gingerbread\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Klingenberg blend gives honey cake, gingerbread and biscuits a warm, multi-layered seasoning note. Twelve components – cinnamon blossom, ginger, orange peel, orange blossom, allspice, black pepper, cloves, star anise, cardamom seed, mace, anise seed and cinnamon bark – together make the aroma that shapes every Advent plate. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for gingerbread, honey cake, biscuits, speculoos and pepper cake. Refines red-wine cake, fruit loaf and wintry sorbets. Tip from Altes Gewürzamt: conjure up a wonderful gingerbread sauce for game dishes – with game stock, a little red wine and a teaspoon of gingerbread spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Dose gingerbread spice sparingly – the blend is intense, and too much quickly makes the baking bitter. Better to start with 1 tsp and add more.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: classic honey cake with gingerbread spice\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA moist classic that shows the full warmth of the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 1 loaf tin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 g honey\u003c\/li\u003e\n\u003cli\u003e100 g butter\u003c\/li\u003e\n\u003cli\u003e350 g flour\u003c\/li\u003e\n\u003cli\u003e1 tsp Klingenberg gingerbread spice\u003c\/li\u003e\n\u003cli\u003e1 sachet baking powder, 1 pinch salt\u003c\/li\u003e\n\u003cli\u003e2 eggs, 80 g sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Melt the honey in the butter, let cool slightly. Mix flour, gingerbread spice, baking powder and salt. Beat the eggs with sugar until fluffy, stir together with the honey-butter mixture and the flour. Pour into a loaf tin and bake at 175 °C for 45 minutes. Let cool completely before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this gingerbread spice?\u003c\/strong\u003e The orange blossom and \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon blossom\u003c\/strong\u003e\u003c\/a\u003e give the cake a floral-delicate note that simple blends of cinnamon and cloves can't reach.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTwelve components make the aroma: cinnamon blossom and cinnamon bark for the warm sweetness, ginger and allspice for the depth, orange peel and orange blossom for the floral-fruity note, plus cloves, star anise, cardamom, mace, anise and black pepper.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA composition of twelve winter spices\u003c\/li\u003e\n\u003cli\u003eWith orange blossom and cinnamon blossom for a floral-delicate note\u003c\/li\u003e\n\u003cli\u003eFor honey cake, biscuits, stollen and gingerbread\u003c\/li\u003e\n\u003cli\u003eAlso for gingerbread sauce with game dishes\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Christmas cooking: \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon blossom\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/kardamomsaat-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecardamom seed\u003c\/strong\u003e\u003c\/a\u003e. Baking sugars for biscuits: \u003ca href=\"\/en\/products\/gewurzzucker-libanon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLebanon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e. For game dishes with gingerbread sauce: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e. For mulled wine: \u003ca href=\"\/en\/products\/ingos-gluhweingewurz-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngo's mulled wine spice\u003c\/strong\u003e\u003c\/a\u003e. You'll find more wintry blends in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose gingerbread spice?\u003c\/strong\u003e\u003cbr\u003e\n1 tsp per 500 g flour in biscuit dough, 2 tsp in gingerbread and honey-cake dough, 1–2 tsp per litre of gingerbread sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sets Klingenberg gingerbread spice apart from standard blends?\u003c\/strong\u003e\u003cbr\u003e\nThe blend contains twelve components with orange blossom and cinnamon blossom – that gives a floral-delicate note that simple blends of cinnamon and cloves don't have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I also use gingerbread spice in savoury dishes?\u003c\/strong\u003e\u003cbr\u003e\nYes. A teaspoon gives game sauce, a red-wine reduction or pumpkin soup a warm, festive depth. Dose sparingly, the blend is intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the spice?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed. Keeps for at least 24 months.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose gingerbread spice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"1 tsp per 500 g flour in biscuit dough, 2 tsp in gingerbread and honey-cake dough, 1 to 2 tsp per litre of gingerbread sauce.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What sets Klingenberg gingerbread spice apart from standard blends?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The blend contains twelve components with orange blossom and cinnamon blossom, which gives a floral-delicate note that simple blends of cinnamon and cloves don't have.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I also use gingerbread spice in savoury dishes?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. A teaspoon gives game sauce, a red-wine reduction or pumpkin soup a warm, festive depth. Dose sparingly, the blend is intense.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the spice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dry, dark and well sealed. Keeps for at least 24 months.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564790190346,"sku":"30433","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Klingenberger_Lebkuchengewuerz-974229.jpg?v=1737097488","url":"https:\/\/altesgewuerzamt.live\/en\/products\/klingenberger-lebkuchengewurz","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}