{"product_id":"jozo-gourmetsalz","title":"Jozo Gourmet Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eJozo Gourmet Salt, Danish pyramid salt for fine finishing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNaturally grown sea salt crystals from Denmark in a delicate, small pyramid shape, filled in our workshop in Klingenberg am Main. A mild, clear salt flavour that crumbles finely on the tongue, an elegant finishing-salt classic with clear northern roots.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic finishing salt for finished dishes, fresh bread with olive oil, tomato and mozzarella and grilled steak. An accent on fried egg, salads, sushi rolls and chocolate. Rub between thumb and index finger and scatter over the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e always add it only after cooking, in the heat the crystals dissolve and the pyramid structure is lost. Store dry and well sealed so the flakes do not clump.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDanish pyramid salt with a mild, clear note\u003c\/li\u003e\n\u003cli\u003eDelicate crystals in pyramid shape, finely crumbling\u003c\/li\u003e\n\u003cli\u003eFilled in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a finishing salt for fish, meat and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a salt trio for the table: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e from France, \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e from Portugal and \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. A pepper counterpart: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e. Black as a visual contrast: \u003ca href=\"\/en\/products\/grobes-schwarzes-salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse black salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are pyramid salt flakes?\u003c\/strong\u003e\u003cbr\u003eNaturally grown salt crystals in a pyramid shape, formed in shallow basins by evaporation. When rubbed between the fingers, the pyramids burst into the finest splinters, the characteristic crunch of fine finishing salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Danish pyramid salt different?\u003c\/strong\u003e\u003cbr\u003eDanish salt flakes are usually finer and milder than Greek or Cypriot varieties. They have a clear, mineral-pure note without a strong character of their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I use the salt?\u003c\/strong\u003e\u003cbr\u003eAlways as a finishing touch after cooking, in the heat the crystals dissolve and the effect of the pyramid structure is lost. Use sparingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I also season with it in the pot?\u003c\/strong\u003e\u003cbr\u003eThat would be a waste, in cooking it dissolves like ordinary salt. Season in the pot with a simple sea salt and use Jozo Gourmet Salt only for finishing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are pyramid salt flakes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Naturally grown salt crystals in a pyramid shape, formed in shallow basins by evaporation. When rubbed between the fingers, the pyramids burst into the finest splinters, the characteristic crunch of fine finishing salts.\"}},{\"@type\":\"Question\",\"name\":\"What makes Danish pyramid salt different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Danish salt flakes are usually finer and milder than Greek or Cypriot varieties. They have a clear, mineral-pure note without a strong character of their own.\"}},{\"@type\":\"Question\",\"name\":\"When do I use the salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Always as a finishing touch after cooking, in the heat the crystals dissolve and the effect of the pyramid structure is lost. Use sparingly.\"}},{\"@type\":\"Question\",\"name\":\"Can I also season with it in the pot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"That would be a waste, in cooking it dissolves like ordinary salt. Season in the pot with a simple sea salt and use Jozo Gourmet Salt only for finishing.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564721180938,"sku":"30310","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/jozo-gourmetsalz-302200.jpg?v=1736762402","url":"https:\/\/altesgewuerzamt.live\/en\/products\/jozo-gourmetsalz","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}