{"product_id":"jahreszeiten","title":"Seasons Pepper Blend","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSeasons, a pepper blend in five processing stages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg am Main. A pepper blend of green, black, white, red and Tellicherry pepper. One type of pepper in five processing stages with the full range of aromas: fresh and grassy (green), nutty (white), fruity (red), fully ripe and strong (black) and finely savoury (Tellicherry).\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pepper for steaks, grilled and fried seafood, fully ripe tomatoes with fleur de sel, carpaccio, tartare and fish. Use crushed in the mortar or coarsely pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e please don't put it in the pepper mill. The various peppercorns have different hardnesses, which can damage the mill and mixes the aromas uncontrollably. Store dry, cool and well sealed.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: steak au poivre Seasons\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCoarsely crush 1 tbsp Seasons blend in the mortar, then press it into 2 beef fillets (200 g each). Sear sharply in hot clarified butter for 2 minutes per side, then let it rest in the oven at 100 °C for 8 minutes. Serve with fleur de sel.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA pepper blend in five processing stages\u003c\/li\u003e\n\u003cli\u003eGreen, black, white, red and Tellicherry pepper\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from our own production\u003c\/li\u003e\n\u003cli\u003eVersatile as a table pepper, steak pepper and finishing pepper\u003c\/li\u003e\n\u003cli\u003eOnly for the mortar, not for the pepper mill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor steak classics: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e as a base seasoning, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt. More pepper classics: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzsalz-poivres-rares\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePoivres Rares spiced salt\u003c\/strong\u003e\u003c\/a\u003e. A mortar recommendation: \u003ca href=\"\/en\/products\/granit-morser-gigant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGranite Mortar Gigant\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy not put it in the pepper mill?\u003c\/strong\u003e\u003cbr\u003eThe five pepper types have different hardnesses and structures, white and green pepper are softer than black and Tellicherry. In the mill they develop different grinding levels and mix aromas uncontrollably. In the mortar or coarsely pressed, the aroma is clearer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tellicherry pepper?\u003c\/strong\u003e\u003cbr\u003eTellicherry is the finest variety of black pepper, only the largest, fully ripe harvested corns are selected. Character strong, very aromatic, with a lightly citrus note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich pepper type predominates?\u003c\/strong\u003e\u003cbr\u003eNone, all five are evenly represented. That makes the blend particularly multi-layered in aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Seasons best stored?\u003c\/strong\u003e\u003cbr\u003eDry, cool and well sealed, protected from light and moisture. That keeps the essential oils of all five pepper varieties for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why not put it in the pepper mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The five pepper types have different hardnesses and structures. White and green pepper are softer than black and Tellicherry. In the mill they develop different grinding levels and mix aromas uncontrollably. In the mortar or coarsely pressed, the aroma is clearer.\"}},{\"@type\":\"Question\",\"name\":\"What is Tellicherry pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tellicherry is the finest variety of black pepper. Only the largest, fully ripe harvested corns are selected. Character strong, very aromatic, with a lightly citrus note.\"}},{\"@type\":\"Question\",\"name\":\"Which pepper type predominates?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"None, all five are evenly represented. That makes the blend particularly multi-layered in aroma.\"}},{\"@type\":\"Question\",\"name\":\"How is Seasons best stored?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, cool and well sealed, protected from light and moisture. That keeps the essential oils of all five pepper varieties for a long time.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"90 g","offer_id":50907574075658,"sku":"30430","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"9 g","offer_id":50907576107274,"sku":"23560","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/jahreszeiten-468398.jpg?v=1738084187","url":"https:\/\/altesgewuerzamt.live\/en\/products\/jahreszeiten","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}