{"product_id":"ingwer","title":"Ground Ginger","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGround ginger, warm, savoury and versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGround ginger with a light-yellow colour and an intensely warm, lightly hot aroma. Gently dried and finely ground, indispensable in baked goods, curry dishes and winter recipes. Good to know: ground ginger develops a different aroma profile from fresh ginger and is therefore not interchangeable one to one.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic in gingerbread, speculoos, sponge cake and yeast pastries. It seasons pumpkin, carrot and sweet-potato dishes as well as soups and stews. Indispensable in curry and spice blends for winter recipes, and at home in ginger tea and golden milk too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip from Altes Gewürzamt:\u003c\/strong\u003e combined with cinnamon, cardamom and cloves, ground ginger becomes particularly aromatic for Christmas baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store dry, cool and well sealed, protected from light and moisture, so the warm aroma and the essential oils are preserved.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLight-yellow, warm and savoury-hot\u003c\/li\u003e\n\u003cli\u003eGently dried and finely ground\u003c\/li\u003e\n\u003cli\u003eA classic for bread, cake and gingerbread\u003c\/li\u003e\n\u003cli\u003ePerfect with pumpkin, carrots and sweet potatoes\u003c\/li\u003e\n\u003cli\u003e100% natural product, versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExpand your baking world with our \u003ca href=\"\/en\/products\/zimtrinde-ceylon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCeylon cinnamon bark\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/zimtbluten-ganz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhole cinnamon blossom\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/back-set\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebaking set\u003c\/strong\u003e\u003c\/a\u003e. For curry lovers: \u003ca href=\"\/en\/products\/thai-curry\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThai curry\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/herzlichen-gluckwunsch-curry-anapurna\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna “Congratulations”\u003c\/strong\u003e\u003c\/a\u003e. Also popular: the \u003ca href=\"\/en\/products\/winterwarme\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinter Warmth bundle\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/apfelzauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApfelzauber\u003c\/strong\u003e\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e and, as a gift idea, our \u003ca href=\"\/en\/collections\/geschenkboxen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egift boxes\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCan I replace ground ginger with fresh?\u003c\/strong\u003e\u003cbr\u003eNot one to one, ground ginger is more intense and drier. As a rule of thumb, 1 teaspoon ground corresponds to about 1 tablespoon freshly grated ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is ground ginger light yellow?\u003c\/strong\u003e\u003cbr\u003eThe light colour comes from the gentle drying process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is ground ginger particularly suited to?\u003c\/strong\u003e\u003cbr\u003eIdeal for pastries and doughs, as it works in evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose ground ginger?\u003c\/strong\u003e\u003cbr\u003eStart with half to one teaspoon per recipe and work your way up. The aroma is intense, less is often more.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Can I replace ground ginger with fresh?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not one to one, ground ginger is more intense and drier. As a rule of thumb, one teaspoon ground corresponds to about one tablespoon freshly grated ginger.\"}},{\"@type\":\"Question\",\"name\":\"Why is ground ginger light yellow?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The light colour comes from the gentle drying process.\"}},{\"@type\":\"Question\",\"name\":\"What is ground ginger particularly suited to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ideal for pastries and doughs, as it works in evenly.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose ground ginger?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Start with half to one teaspoon per recipe and work your way up. The aroma is intense, less is often more.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":51395591241994,"sku":"31418","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/ingwer_f952f477-52a1-4ffb-bc3f-724fede27413-771224.jpg?v=1738084187","url":"https:\/\/altesgewuerzamt.live\/en\/products\/ingwer","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}