{"product_id":"ingos-gluhweingewurz-2","title":"Ingos Glühweingewürz","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eIngos Glühweingewürz, the mulled wine spice for aromatic winter drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngos Glühweingewürz turns a bottle of red wine into steaming, deeply flavoured mulled wine in just a few minutes. We compose this winter blend in our workshop in Klingenberg am Main, following a recipe by Ingo Holland. The profile: a fruity, floral opening of rosehip, orange and rose blossom, a warm heart of cinnamon flower, star anise and clove, and a long, gently sweet finish of tonka bean and cardamom. Less obtrusive than ready-made sachets, but finely balanced and versatile.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAdd one tablespoon of Ingos Glühweingewürz per litre of red wine, Riesling or cider, warm it slowly and let it steep. You can refine alcohol-free punch made from juice or tea, hot cider and apple punch the same way. Beyond that, the blend seasons red-wine cake, baked apple and pastries and gives game and beef braises a wintry depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Heat the wine only gently and never let it boil, otherwise the alcohol evaporates and the aromas turn bitter. Let the spice steep for 20 to 30 minutes and pass it through a sieve before serving.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMulled wine in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePour one litre of dry red wine into a pot and stir in one heaped tablespoon of Ingos Glühweingewürz.\u003c\/li\u003e\n\u003cli\u003eWarm the wine slowly to around 70 degrees without letting it boil.\u003c\/li\u003e\n\u003cli\u003eLet the mulled wine steep, covered, for 20 to 30 minutes and sweeten to taste with a little honey or \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzzucker Bourbon\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003ePour the mulled wine through a fine sieve into pre-warmed glasses and serve with a slice of orange.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blend lives on a fruity, floral foundation of rosehip peel and orange and rose blossom. The Christmassy warmth comes from \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon flowers\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sternanis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estar anise\u003c\/strong\u003e\u003c\/a\u003e, mace and juniper berry. Lemon peel and lemongrass add fresh highlights, pepper and clove a little spice, and a small share of tonka bean rounds it all off with a sweet depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFinely balanced winter spice blend to a recipe by Ingo Holland\u003c\/li\u003e\n\u003cli\u003eFruity and floral with cinnamon flower, star anise, clove and tonka bean\u003c\/li\u003e\n\u003cli\u003eFor mulled wine, punch, cider, pastries and braises\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you like to experiment, boost the blend with single components such as \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e. For sweetening mulled wine and pastries, \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzzucker Bourbon\u003c\/strong\u003e\u003c\/a\u003e is a good match, and for wintry baking aromas reach for \u003ca href=\"\/en\/products\/apfelzauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApfelzauber\u003c\/strong\u003e\u003c\/a\u003e. You will find more for the cold season in our \u003ca href=\"\/en\/collections\/weihnachten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChristmas collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow much Ingos Glühweingewürz do I use per litre?\u003c\/strong\u003e\u003cbr\u003e\nUse one heaped tablespoon of Ingos Glühweingewürz per litre of red wine, Riesling or cider. For a stronger taste, simply let the spice steep a little longer rather than adding more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make alcohol-free punch with it?\u003c\/strong\u003e\u003cbr\u003e\nYes, the blend works just as well for alcohol-free punch made from juice or tea. Warm apple or grape juice with a tablespoon of the spice, for example, and let it all steep for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Ingos Glühweingewürz and Gewürzzucker Bourbon?\u003c\/strong\u003e\u003cbr\u003e\nIngos Glühweingewürz is a pure spice blend for flavouring and steeping, while \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzzucker Bourbon\u003c\/strong\u003e\u003c\/a\u003e is already sweetened and suits sprinkling or quick sweetening. For classic mulled wine you use the mulled wine spice and sweeten separately to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Ingos Glühweingewürz?\u003c\/strong\u003e\u003cbr\u003e\nStored dry, cool and well sealed, the blend easily keeps through the whole season and beyond. Keep the tin protected from light and moisture so the essential oils are preserved.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much Ingos Glühweingewürz do I use per litre?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Use one heaped tablespoon of Ingos Glühweingewürz per litre of red wine, Riesling or cider. For a stronger taste, simply let the spice steep a little longer rather than adding more.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I make alcohol-free punch with it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, the blend works just as well for alcohol-free punch made from juice or tea. Warm apple or grape juice with a tablespoon of the spice, for example, and let it all steep for 20 to 30 minutes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Ingos Glühweingewürz and Gewürzzucker Bourbon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ingos Glühweingewürz is a pure spice blend for flavouring and steeping, while Gewürzzucker Bourbon is already sweetened and suits sprinkling or quick sweetening. For classic mulled wine you use the mulled wine spice and sweeten separately to taste.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Ingos Glühweingewürz?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Stored dry, cool and well sealed, the blend easily keeps through the whole season and beyond. Keep the tin protected from light and moisture so the essential oils are preserved.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"50 g","offer_id":50683701952778,"sku":"30429","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"5 g","offer_id":50683701920010,"sku":"23210","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/ingos-gluehweingewuerz-904955.jpg?v=1738084187","url":"https:\/\/altesgewuerzamt.live\/en\/products\/ingos-gluhweingewurz-2","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}