{"product_id":"hot-aivar","title":"HOT Aivar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHOT Aivar, a fiery puree of hot paprika and aubergine from the Balkans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe fiery variant of the classic Aivar by Pelagonia: roasted hot paprika (70%) and roasted aubergine (20%), preserved in sunflower oil. Savoury and hot yet fruity in flavour, a speciality for everyone who likes it strong. Imported by Sydney \u0026amp; Frances of Cologne.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA spread for freshly baked bread, a dip for cheese and meat. Also with cevapcici, grilled lamb and roasted root vegetables. As a sauce for pasta, in sandwiches or as a marinade base together with olive oil and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e once opened, store in the fridge and keep the puree covered with a layer of oil, then it lasts about a week. Let it come to room temperature before serving.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA fiery paprika and aubergine puree from the Balkans\u003c\/li\u003e\n\u003cli\u003eMade by Pelagonia, imported by Sydney \u0026amp; Frances of Cologne\u003c\/li\u003e\n\u003cli\u003eWith hot paprika (70%) and aubergine (20%)\u003c\/li\u003e\n\u003cli\u003eVegan, without preservatives\u003c\/li\u003e\n\u003cli\u003eVersatile as a bread spread, grill dip and lamb companion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Balkan cooking: \u003ca href=\"\/en\/products\/gyros-gewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGyros Spice\u003c\/strong\u003e\u003c\/a\u003e for cevapcici and lamb skewers, \u003ca href=\"\/en\/products\/grilled-aubergine-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Aubergine\u003c\/strong\u003e\u003c\/a\u003e as a mild aubergine variant, \u003ca href=\"\/en\/products\/grilled-zucchini-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Zucchini\u003c\/strong\u003e\u003c\/a\u003e for antipasti platters. A pepper accent: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e. A heat complement: \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is HOT Aivar?\u003c\/strong\u003e\u003cbr\u003eNoticeably hot from the roasted hot paprika, but not burning. The heat is fruity and balanced, rounded off by the aubergine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs HOT Aivar vegan?\u003c\/strong\u003e\u003cbr\u003eYes, purely plant-based: paprika, aubergine and sunflower oil. No animal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the jar keep once opened?\u003c\/strong\u003e\u003cbr\u003eAbout a week in the fridge, always kept covered with oil. Let it come to room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Aivar and Ajvar?\u003c\/strong\u003e\u003cbr\u003e“Ajvar” and “Aivar” are two spellings of the same Balkan classic. The spelling varies by region: Macedonia and Bosnia write “Ajvar”, Serbia and Slovenia often “Aivar”.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is HOT Aivar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably hot from the roasted hot paprika, but not burning. The heat is fruity and balanced, rounded off by the aubergine.\"}},{\"@type\":\"Question\",\"name\":\"Is HOT Aivar vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, purely plant-based. Paprika, aubergine and sunflower oil. No animal ingredients.\"}},{\"@type\":\"Question\",\"name\":\"How long does HOT Aivar keep once opened?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About a week in the fridge, always kept covered with oil. Let it come to room temperature before serving.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Aivar and Ajvar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ajvar and Aivar are two spellings of the same Balkan classic. The spelling varies by region. Macedonia and Bosnia write Ajvar, Serbia and Slovenia often Aivar.\"}}]}\u003c\/script\u003e","brand":"Pelagonia","offers":[{"title":"Default Title","offer_id":50564464247050,"sku":"21606","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21606_pelagonia_hot-aivar-335131.jpg?v=1736340407","url":"https:\/\/altesgewuerzamt.live\/en\/products\/hot-aivar","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}