{"product_id":"himbeeressig","title":"Raspberry Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRaspberry vinegar, a mild fruit vinegar from France\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA balanced, mild fruit vinegar from Libeluile in France. The combination of spirit vinegar and ripe raspberry (42% fruit pulp) brings an intense fruit note with a soft acidity. A classic of French vinegar culture.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt refines leaf salads, beetroot salad and goat's cheese salad. An accent for game dishes, venison, duck and poultry. A few drops over vanilla ice cream, strawberries, sorbet and berries bring a surprising aroma boost. Also a highlight in a fine vinaigrette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e shake before use. Once opened, store cool and dark, then it keeps for several months as the vinegar is self-preserving.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: classic raspberry vinaigrette\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShake 2 tbsp raspberry vinegar, 4 tbsp olive oil, 1 tsp Dijon mustard, 1 tsp honey, salt and pepper vigorously in a screw-top jar. Serve over leaf salad with walnuts and goat's cheese croutons.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench raspberry fruit vinegar from Libeluile\u003c\/li\u003e\n\u003cli\u003e42% raspberry fruit pulp, mild acidity (approx. 4.47%)\u003c\/li\u003e\n\u003cli\u003eFor salads, vinaigrettes, game and desserts\u003c\/li\u003e\n\u003cli\u003eVegan, without artificial flavourings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor salads: \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller’s grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e as a fine salad oil, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt. For game dishes with berries: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s secret\u003c\/strong\u003e\u003c\/a\u003e. For dressings also our \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt house vinegar Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow much acidity does the raspberry vinegar have?\u003c\/strong\u003e\u003cbr\u003eApprox. 4.47% acidity, mild and balanced. Noticeably softer than classic white wine vinegar at 5 to 6%, ideal for vinaigrettes without further dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the raspberry vinegar vegan?\u003c\/strong\u003e\u003cbr\u003eYes, purely plant-based. Ingredients: raspberry pulp (42%), white spirit vinegar 8% (41%), sugar, pectins. May contain traces of nuts and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does raspberry vinegar keep?\u003c\/strong\u003e\u003cbr\u003eUnopened it keeps for a long time (see the best-before date). Once opened, store cool and dark, it keeps for several months as the vinegar is self-preserving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use raspberry vinegar for desserts?\u003c\/strong\u003e\u003cbr\u003eYes, a few drops over vanilla ice cream, sorbet or strawberries add depth. Also an elegant accent in berry compote or over panna cotta.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How much acidity does the raspberry vinegar have?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Approx. 4.47% acidity, mild and balanced. Noticeably softer than classic white wine vinegar at 5 to 6%, ideal for vinaigrettes without further dilution.\"}},{\"@type\":\"Question\",\"name\":\"Is the raspberry vinegar vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, purely plant-based. Ingredients raspberry pulp 42%, white spirit vinegar 8% (41%), sugar and pectins. May contain traces of nuts and sesame.\"}},{\"@type\":\"Question\",\"name\":\"How long does raspberry vinegar keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened it keeps for a long time, see the best-before date. Once opened, store cool and dark, it keeps for several months as the vinegar is self-preserving.\"}},{\"@type\":\"Question\",\"name\":\"Can I use raspberry vinegar for desserts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, a few drops over vanilla ice cream, sorbet or strawberries add depth. Also an elegant accent in berry compote or over panna cotta.\"}}]}\u003c\/script\u003e","brand":"Libeluile","offers":[{"title":"Default Title","offer_id":50564505108746,"sku":"21960","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Himbeer_Essig_PB_web.png?v=1772161516","url":"https:\/\/altesgewuerzamt.live\/en\/products\/himbeeressig","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}