{"product_id":"gruner-chili-jalapeno","title":"Green Jalapeño Chili","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGreen jalapeño chili, grassy-fresh heat for salsas and soups\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDried green jalapeño chili from Mexico, ground and packed in Klingenberg am Main. With a grassy-fresh note and a piquant yet pleasant heat. A classic of Tex-Mex and Mexican cooking, noticeably lighter and greener in aroma than red chili.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for seasoning soups, stews, salsas and hot sauces. Ideal wherever bacon fits, so for bean dishes, hearty pan dishes and meatballs. An accent in guacamole, pico de gallo and in marinades for poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the aroma develops best when cooked along, for fresher heat scatter on at the end. Store dry and dark.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried green jalapeño chili, ground\u003c\/li\u003e\n\u003cli\u003eGrassy-fresh with a piquant, medium heat\u003c\/li\u003e\n\u003cli\u003eA classic for salsas, tacos and stews\u003c\/li\u003e\n\u003cli\u003eAlso in guacamole and pico de gallo\u003c\/li\u003e\n\u003cli\u003eChili from Mexico, ground in Klingenberg, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Tex-Mex cooking: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e for bean stews, \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika mild\u003c\/strong\u003e\u003c\/a\u003e as a smoke counterpart, \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e for hot marinades. For guacamole: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finish. A BBQ complement: \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is green jalapeño?\u003c\/strong\u003e\u003cbr\u003e\nMedium-hot, noticeably more savoury than red chili. The heat is clearly perceptible but not burning. If you like it hotter, combine with habanero or fresh chili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does green jalapeño differ from red?\u003c\/strong\u003e\u003cbr\u003e\nGreen jalapeño is harvested unripe, grassy-fresh, savoury and a little less sweet. Red jalapeño is harvested ripe, fruitier and with more sweetness. Both have a similar heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I add the chili?\u003c\/strong\u003e\u003cbr\u003e\nGreen jalapeño unfolds its aroma best when cooked along. For fresher heat, scatter on afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the chili come from?\u003c\/strong\u003e\u003cbr\u003e\nThe green jalapeño comes from Mexico and is ground and packed by us in Klingenberg am Main, without additives.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is green jalapeño?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Medium-hot, noticeably more savoury than red chili. The heat is clearly perceptible but not burning. If you like it hotter, combine with habanero or fresh chili.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does green jalapeño differ from red?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Green jalapeño is harvested unripe, grassy-fresh, savoury and a little less sweet. Red jalapeño is harvested ripe, fruitier and with more sweetness. Both have a similar heat.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When do I add the green jalapeño?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Green jalapeño unfolds its aroma best when cooked along. For fresher heat, scatter on afterwards.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the green jalapeño come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The green jalapeño comes from Mexico and is ground and packed by us in Klingenberg am Main, without additives.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564736450826,"sku":"30328","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gruener_chili_jalapeno_gemahlen-350913.jpg?v=1736762401","url":"https:\/\/altesgewuerzamt.live\/en\/products\/gruner-chili-jalapeno","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}