{"product_id":"gewurzzucker-vanillezucker-mit-tonkabohne","title":"Vanilla sugar with tonka bean","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVanilla sugar with tonka bean, patissier edition with Christian Hümbs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg. A fine composition of high-quality white cane sugar, finely ground vanilla and aromatic tonka bean. Classic vanilla sweetness combines with the warm, lightly caramel aroma of the tonka bean into a fine, elegant flavour profile. Developed in cooperation with the renowned patissier Christian Hümbs, the tonka bean gives the vanilla an extra depth that instantly makes any patisserie feel more refined.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining pastries, desserts, creams, pudding and fresh fruit. Also excellent in panna cotta, crème brûlée, rice pudding, yoghurt and pancakes. An elegant accent for creamy desserts such as mousse au chocolat. Also dissolves into hot chocolate and vanilla latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store dry, dark and well sealed so the fine vanilla-tonka aroma is preserved. Best used within a year.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCane sugar (96.1%), tonka bean (2.6%), vanilla (1.3%)\u003c\/li\u003e\n\u003cli\u003ePatissier edition with Christian Hümbs\u003c\/li\u003e\n\u003cli\u003eFor panna cotta, crème brûlée, rice pudding and pancakes\u003c\/li\u003e\n\u003cli\u003eAlso in hot drinks and creamy desserts\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers and synthetic aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Christian Hümbs line: \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e, put together as a set in the \u003ca href=\"\/en\/products\/geschenkbox-franzbrotchen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranzbrötchen gift box\u003c\/strong\u003e\u003c\/a\u003e. A classic extension: \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourbon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e as a pure vanilla variant. For oriental accents: \u003ca href=\"\/en\/products\/gewurzzucker-libanon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLebanon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is tonka bean?\u003c\/strong\u003e\u003cbr\u003e\nTonka bean is the seed of the South American tonka tree. Its aroma is reminiscent of vanilla, almond and caramel all at once, elegant, warm and deep. Vanilla and tonka are a classic patisserie duo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does vanilla-tonka sugar differ from Bourbon vanilla sugar?\u003c\/strong\u003e\u003cbr\u003e\nBourbon is pure vanilla, classic and creamy. Vanilla with tonka is deeper, lightly nutty-caramel and thus intended for patisserie at a high level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose the sugar?\u003c\/strong\u003e\u003cbr\u003e\n1 tbsp per 250 g cream or mascarpone in creams, 1 tsp per portion of panna cotta or pudding. Use sparingly, the aroma is intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Christian Hümbs?\u003c\/strong\u003e\u003cbr\u003e\nOne of Germany’s most renowned patissiers, with awards such as Patissier of the Year. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is tonka bean?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tonka bean is the seed of the South American tonka tree. Its aroma is reminiscent of vanilla, almond and caramel all at once, elegant, warm and deep. Vanilla and tonka are a classic patisserie duo.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does vanilla-tonka sugar differ from Bourbon vanilla sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Bourbon is pure vanilla, classic and creamy. Vanilla with tonka is deeper, lightly nutty-caramel and thus intended for patisserie at a high level.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose the vanilla-tonka sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"1 tbsp per 250 g cream or mascarpone in creams, 1 tsp per portion of panna cotta or pudding. Use sparingly, the aroma is intense.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Christian Hümbs?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"One of Germany’s most renowned patissiers, with awards such as Patissier of the Year. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52255703171338,"sku":"31493","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/VanillezuckermitTonkabohne_Webshop.png?v=1766112489","url":"https:\/\/altesgewuerzamt.live\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}