{"product_id":"gewurzzucker-libanon","title":"Lebanon spiced sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLebanon spiced sugar, oriental cane sugar with cardamom and cinnamon blossom\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCane sugar with cardamom, cinnamon blossom and cloves, these three spices have shaped the sweet cooking of the Levant and the Middle East for centuries. Cardamom gives the citrus-like freshness and floral warmth, cinnamon blossom its sweet-woody depth without the astringency of cinnamon bark, cloves the dark, resinous-savoury finish. The spiced sugar smells of oriental coffee and sweets the moment you open the tin. Made in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLebanon spiced sugar dissolves completely in warm liquids and can also be used cold as a topping sugar. Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCoffee and Turkish mocha\u003c\/strong\u003e, a teaspoon instead of normal sugar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea\u003c\/strong\u003e, especially with black tea and black fruit tea\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot chocolate\u003c\/strong\u003e, gives a warm, oriental note\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit salad\u003c\/strong\u003e, scatter over figs, oranges, mango and pomegranate seeds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePastries\u003c\/strong\u003e, dust over kipferl, shortcrust biscuits, butter cookies\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e, on panna cotta, yoghurt or semolina pudding\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaked apple and apple compote\u003c\/strong\u003e, use while caramelising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store dry, dark and well sealed so the spice aroma is preserved. Best used within a year.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea, oriental rice pudding\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCook 250 g pudding rice in 1 L whole milk with 1 pinch of salt until soft (approx. 30 minutes). Take off the heat, stir in 2 tbsp Lebanon spiced sugar and 1 tbsp rose water. Fill into small bowls and chill. Before serving, scatter with chopped pistachios, pomegranate seeds and a further pinch of Lebanon spiced sugar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCane sugar with cardamom, cinnamon blossom and cloves\u003c\/li\u003e\n\u003cli\u003eFor hot chocolate, tea, coffee and fruit salad\u003c\/li\u003e\n\u003cli\u003eAlso for apple compote and baked apples\u003c\/li\u003e\n\u003cli\u003eAn oriental-warm sweet treat\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn oriental extension: \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon blossom\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kardamomsaat-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecardamom seed\u003c\/strong\u003e\u003c\/a\u003e. For classic baking: \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourbon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e. A Levant-cuisine extension: \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e for the hot side.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lebanon spiced sugar taste like?\u003c\/strong\u003e\u003cbr\u003e\nWarm-oriental: first note cardamom (citrus-floral), second wave cinnamon blossom (sweet-woody), finish from cloves (dark-resinous). Elegant overall, not intrusive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from Bourbon vanilla sugar?\u003c\/strong\u003e\u003cbr\u003e\nBourbon is classically European with a vanilla profile, ideal for pancakes, muesli and pastries. Lebanon is oriental with cardamom, cinnamon and clove, ideal for coffee, tea, rice pudding and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose the sugar?\u003c\/strong\u003e\u003cbr\u003e\nLike normal sugar, but more sparingly, the aroma is more intense. 1 tsp per cup of coffee or tea, 1 tbsp per 250 g flour in pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the spiced sugar keep?\u003c\/strong\u003e\u003cbr\u003e\nStored dry, dark and sealed, several years. The aroma fades a little over time, so it is best used within a year.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Lebanon spiced sugar taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Warm-oriental, first note cardamom (citrus-floral), second wave cinnamon blossom (sweet-woody), finish from cloves (dark-resinous). Elegant overall, not intrusive.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Lebanon spiced sugar differ from Bourbon vanilla sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Bourbon is classically European with a vanilla profile, ideal for pancakes, muesli and pastries. Lebanon is oriental with cardamom, cinnamon and clove, ideal for coffee, tea, rice pudding and fruit.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose the spiced sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Like normal sugar, but more sparingly, the aroma is more intense. 1 tsp per cup of coffee or tea, 1 tbsp per 250 g flour in pastries.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the Lebanon spiced sugar keep?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Stored dry, dark and sealed, several years. The aroma fades a little over time, so it is best used within a year.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564731502858,"sku":"30320","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gewuerzucker-libanon-486870.jpg?v=1736624362","url":"https:\/\/altesgewuerzamt.live\/en\/products\/gewurzzucker-libanon","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}