{"product_id":"gewurzzucker-bourbon","title":"Bourbon spiced sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBourbon spiced sugar, cane sugar with real Bourbon vanilla from Madagascar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg. First-class Bourbon vanilla (Vanilla planifolia from Madagascar) gives this spiced sugar an unmistakable, warm aroma. A real vanilla sweetness without synthetic flavours, every grain contains finely ground vanilla pod, no industrial vanillin.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining pastries, desserts, pancakes and muesli. Also excellent in yoghurt, quark, panna cotta, crème brûlée or scattered over fresh berries. An elegant accent in a cappuccino or over breakfast porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store dry, dark and well sealed, otherwise the aroma sugar loses its essential vanilla profile. With correct storage it keeps for several years.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCane sugar with 1.8% ground Bourbon vanilla\u003c\/li\u003e\n\u003cli\u003eVanilla (Vanilla planifolia) from Madagascar\u003c\/li\u003e\n\u003cli\u003eWithout synthetic flavours, without vanillin imitations\u003c\/li\u003e\n\u003cli\u003eFor pastries, desserts, pancakes, yoghurt and hot drinks\u003c\/li\u003e\n\u003cli\u003eMade in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor patisserie and the baking season: \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e as a second vanilla variant, \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e for cinnamon accents, \u003ca href=\"\/en\/products\/gewurzzucker-libanon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLebanon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e for an oriental effect. Also classically with \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e in Christmas baking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Bourbon vanilla?\u003c\/strong\u003e\u003cbr\u003e\nBourbon vanilla is the highest-quality vanilla variety (Vanilla planifolia), grown mainly in Madagascar, Réunion and the Comoros. It has a particularly creamy-warm aroma compared to Tahiti vanilla (more floral) and Mexican vanilla (smokier).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the spiced sugar contain real vanilla?\u003c\/strong\u003e\u003cbr\u003e\nYes, 1.8 percent finely ground Bourbon vanilla pod, no synthetic vanillin. The dark specks in the sugar are real vanilla seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose vanilla sugar?\u003c\/strong\u003e\u003cbr\u003e\nRule of thumb: 1 tbsp vanilla sugar per 250 g flour in cake batter, or 1 tsp per portion of pancake topping. Vanilla sugar replaces part of the normal sugar in the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the vanilla sugar?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed, otherwise aroma sugar loses its essential vanilla profile. With correct storage it keeps for several years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Bourbon vanilla?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Bourbon vanilla is the highest-quality vanilla variety (Vanilla planifolia), grown mainly in Madagascar, Réunion and the Comoros. It has a particularly creamy-warm aroma compared to Tahiti vanilla (more floral) and Mexican vanilla (smokier).\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Bourbon spiced sugar contain real vanilla?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, 1.8 percent finely ground Bourbon vanilla pod, no synthetic vanillin. The dark specks in the sugar are real vanilla seeds.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose vanilla sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Rule of thumb 1 tbsp vanilla sugar per 250 g flour in cake batter, or 1 tsp per portion of pancake topping. Vanilla sugar replaces part of the normal sugar in the recipe.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the vanilla sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, dark and well sealed, otherwise aroma sugar loses its essential vanilla profile. With correct storage it keeps for several years.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564731109642,"sku":"30319","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gewuerzzucker-vanille-bourbon-978515.jpg?v=1736624362","url":"https:\/\/altesgewuerzamt.live\/en\/products\/gewurzzucker-bourbon","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}