{"product_id":"gewurzamt-hausessig-churfranken","title":"Gewürzamt House Vinegar Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGewürzamt House Vinegar Churfranken, wine vinegar from our own steep slopes on the Main\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Gewürzamt House Vinegar Churfranken is a speciality of the Holland family: wine vinegar from our own cultivation on the steep slopes of the Klingenberg vineyards on the Main, bottled in our workshop on site. With 9 % acidity it brings a powerful, lively play of acidity that lifts vinaigrettes, salads and marinades to another level.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vinaigrettes and salad dressings, a dash of house vinegar, good olive oil, mustard and salt. Also ideal as an acidity anchor in marinades for sauerbraten, braised dishes and roasts. It refines cold sauces, remoulades and aspic. Also for seasoning stews, lentil salad and potato soup.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA dressing in two minutes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 2 tsp house vinegar, 6 tsp olive oil, 1 tsp Dijon mustard, salt and pepper in a screw-top jar.\u003c\/li\u003e\n\u003cli\u003eClose tightly and shake vigorously until everything emulsifies.\u003c\/li\u003e\n\u003cli\u003ePour over the salad straight away or keep in the fridge for up to three days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHouse vinegar of the Holland family, own cultivation in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWine vinegar with 9 % acidity, powerful, lively, enjoyable on its own\u003c\/li\u003e\n\u003cli\u003eBottled in the Klingenberg workshop\u003c\/li\u003e\n\u003cli\u003eWithout flavourings and additives\u003c\/li\u003e\n\u003cli\u003eA genuine regional speciality from the Churfranken region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor vinaigrettes, ideal with \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e or a fine olive oil. A fleur de sel accent: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e. For sauerbraten marinades, combined with \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. If you would like to make your own mustard seeds: \u003ca href=\"\/en\/products\/gelbe-senfsaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellow mustard seed Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 9 % acidity mean for vinegar?\u003c\/strong\u003e\u003cbr\u003e\n9 % acidity is at the upper end for wine vinegar, most commercial vinegars have 5 to 6 %. This makes the house vinegar particularly lively and well suited to powerful vinaigrettes, sauerbraten marinades and anywhere the vinegar should play a clear role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the house vinegar best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor salads, vinaigrettes and salad dressings. A classic too as a marinade for sauerbraten, together with onions, bay, juniper berries and our Mélange Noir. Also for seasoning stews, lentil soup and cold sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Churfranken region?\u003c\/strong\u003e\u003cbr\u003e\nChurfranken is the historic name for the southern Spessart around Klingenberg, an old term for the region where the Holland family has been rooted for generations and tends the vineyards on the Main.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the vinegar?\u003c\/strong\u003e\u003cbr\u003e\nProtected from light, cool and tightly closed. Once opened it keeps indefinitely, vinegar is naturally very stable for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does 9 percent acidity mean for vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"9 percent acidity is at the upper end for wine vinegar, most commercial vinegars have 5 to 6 percent. This makes the house vinegar particularly lively and well suited to powerful vinaigrettes, sauerbraten marinades and anywhere the vinegar should play a clear role.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Gewürzamt House Vinegar Churfranken best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For salads, vinaigrettes and salad dressings. A classic too as a marinade for sauerbraten, together with onions, bay, juniper berries and the Mélange Noir. Also for seasoning stews, lentil soup and cold sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Churfranken region?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Churfranken is the historic name for the southern Spessart around Klingenberg, an old term for the region where the Holland family has been rooted for generations and tends the vineyards on the Main.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Gewürzamt House Vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Protected from light, cool and tightly closed. Once opened it keeps indefinitely, vinegar is naturally very stable for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564397334794,"sku":"20878","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Hausessig.png?v=1787662318","url":"https:\/\/altesgewuerzamt.live\/en\/products\/gewurzamt-hausessig-churfranken","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}