{"product_id":"gewuerzpaprika-kernoel","title":"Paprika kernel oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePaprika kernel oil mild, a Hungarian kernel oil from cold pressing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e100 percent Hungarian paprika kernel oil from the first mechanical cold pressing. Deep red, intensely aromatic and with a mild, fruity paprika note. A speciality of Hungarian oil mills, a versatile finishing oil that enhances Mediterranean and Hungarian dishes alike.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA finishing oil for goulash, paprika chicken, lecso and stews. It refines salad dressings, tomato soup and grilled vegetables. An accent for hummus, mayonnaise and aioli. Over tomatoes, mozzarella and caprese a colourful aroma finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e drizzle or stir it in only after cooking, heat destroys its aroma and colour. Store it away from light, cool and tightly sealed, and use it up within a few months of opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHungarian paprika kernel oil, cold pressed\u003c\/li\u003e\n\u003cli\u003e100 percent paprika seeds, no blend\u003c\/li\u003e\n\u003cli\u003eMild, fruity, deep red\u003c\/li\u003e\n\u003cli\u003eVersatile for goulash, salads, antipasti and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e as a trio accent for Hungarian dishes. For Mediterranean use: \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller’s grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e as a second oil component. If you prefer more heat: our \u003ca href=\"\/en\/products\/kernoel-gewuerzpaprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePaprika kernel oil hot\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does cold pressed mean?\u003c\/strong\u003e\u003cbr\u003e\nThe paprika seeds are pressed mechanically, without any heat being applied. This preserves the aroma and the nutrients better than industrial hot pressing or solvent extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the mild and the hot kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nThe mild oil is fruity and aromatic without heat, the hot one has a finely piquant savouriness that comes from the roasted seeds, not from chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I heat the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nOnly briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly sealed. Use it up within a few months of opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does cold pressed mean for the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The paprika seeds are pressed mechanically, without any heat being applied. This preserves the aroma and the nutrients better than industrial hot pressing or solvent extraction.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the mild and the hot kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The mild oil is fruity and aromatic without heat, the hot one has a finely piquant savouriness that comes from the roasted seeds, not from chilli.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I heat the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and tightly sealed. Use it up within a few months of opening.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564397072650,"sku":"20861","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20861_gewrzpaprika_kernl_mild_07_2024_1-817372.jpg?v=1736339628","url":"https:\/\/altesgewuerzamt.live\/en\/products\/gewuerzpaprika-kernoel","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}