{"product_id":"gelbflossen-thunfisch-in-olivenol-premium-qualitat","title":"Yellowfin tuna in olive oil, premium quality","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eYellowfin tuna in olive oil, hand-processed premium quality from Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJuicy, tender pieces of yellowfin tuna in fine olive oil, traditionally hand-selected and processed by the Italian producer G. Calvi and C. A premium quality for everyone who knows that not every tuna in a jar is the same, here the selection of the pieces, the olive oil and the gentle processing all count. The result is a mild, aromatic fish with a tender structure and an elegant character.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vitello tonnato, the Italian veal starter with tuna sauce, for tonno e fagioli, a bean salad with tuna, for salade niçoise and pasta al tonno. A topping for bruschetta, sandwiches, pizza and Mediterranean bowls. It refines antipasti platters, tartare and starter variations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep refrigerated and well sealed and use within 2 to 3 days. Always keep the fish covered with oil.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: vitello tonnato\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLay 500 g thin slices of cooked veal on a plate. For the sauce, purée one jar of yellowfin tuna with its oil, 4 anchovy fillets, 2 tbsp capers, 200 g mayonnaise and the juice of half a lemon until smooth. Spoon over the veal, garnish with capers and parsley and season with fleur de sel.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYellowfin tuna in olive oil, hand-processed\u003c\/li\u003e\n\u003cli\u003eMade by G. Calvi and C., Italy\u003c\/li\u003e\n\u003cli\u003eJuicy, tender pieces of premium quality\u003c\/li\u003e\n\u003cli\u003eVersatile for vitello tonnato, salads and antipasti\u003c\/li\u003e\n\u003cli\u003eTuna (70 percent), olive oil (29 percent), salt (1 percent)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the antipasti platter the tuna pairs with our \u003ca href=\"\/en\/products\/gefullte-kalmartuben-in-wurziger-marinade\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estuffed squid tubes in a savoury marinade\u003c\/strong\u003e\u003c\/a\u003e. As a finish for vitello tonnato, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e work well. For a fine vinaigrette, \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grape seed oil\u003c\/strong\u003e\u003c\/a\u003e suits it, and for a peppery accent \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does yellowfin tuna differ from ordinary tuna?\u003c\/strong\u003e\u003cbr\u003e\nYellowfin tuna is lighter, milder and finer in texture than the darker bonito. It is regarded as the premium variety for fine cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the oil too?\u003c\/strong\u003e\u003cbr\u003e\nYes, the olive oil from the jar is high quality and enriched with tuna aroma. It is suitable for pasta sauces, vinaigrettes and as a bruschetta topping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the jar keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nWell sealed in the fridge for about 2 to 3 days. Always keep the fish covered with oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the product suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nVery much so. Premium conserves are a classic Mediterranean little something, long-lasting and versatile.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does yellowfin tuna differ from ordinary tuna?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yellowfin tuna is lighter, milder and finer in texture than the darker bonito. It is regarded as the premium variety for fine cuisine.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use the oil from the jar too?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the olive oil from the jar is high quality and enriched with tuna aroma. It is suitable for pasta sauces, vinaigrettes and as a bruschetta topping.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the jar keep after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Well sealed in the fridge for about 2 to 3 days. Always keep the fish covered with oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the yellowfin tuna suitable as a gift?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very much so. Premium conserves are a classic Mediterranean little something, long-lasting and versatile.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"G. Calvi \u0026 C. s.n.c.","offers":[{"title":"Default Title","offer_id":50563997466890,"sku":"18546","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gelbflossenthunfisch_olivenl_glas_art18546-850295.jpg?v=1736334207","url":"https:\/\/altesgewuerzamt.live\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}