{"product_id":"fruchtaufstrich-marille-1","title":"Apricot fruit spread","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eApricot fruit spread, fruity and aromatic from South Tyrol\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fruit spread made from fully ripe apricots by the South Tyrolean producer Alpe Pragas. A high fruit content, low sugar and the authentic sweet, aromatic taste of the golden-yellow apricot. A classic of Austrian baking culture, a filling for Sachertorte and apricot dumplings, and at the same time a versatile companion for breakfast and the cheese board.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic on rolls, toast, croissant and buttermilk pancakes. An ideal filling for apricot dumplings, Sachertorte, Buchteln and quark strudel. It refines yoghurt, quark, muesli and vanilla ice cream. Also a refined glaze for fruit cakes or tarts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store unopened in a cool, dry place. After opening, keep refrigerated, use within two weeks and always remove with a clean spoon.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: Sachertorte glaze\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBriefly bring the apricot spread to the boil, pass it through a sieve and spread it onto the lukewarm cake base. This creates the classic layer between the Sacher sponge and the chocolate glaze.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn apricot fruit spread with a high fruit content\u003c\/li\u003e\n\u003cli\u003eMade by Alpe Pragas, Prags-Braies, South Tyrol\u003c\/li\u003e\n\u003cli\u003eLow in sugar, free from preservatives and colourings\u003c\/li\u003e\n\u003cli\u003eVersatile for breakfast, baking and the cheese board\u003c\/li\u003e\n\u003cli\u003eA classic for Sachertorte and apricot dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn a tasting trio with the \u003ca href=\"\/en\/products\/fruchtaufstrich-erdbeere-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estrawberry fruit spread\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/fruchtaufstrich-grune-stachelbeere-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen gooseberry fruit spread\u003c\/strong\u003e\u003c\/a\u003e. On the cheese board with the \u003ca href=\"\/en\/products\/franzosische-kakaotruffel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench cocoa truffles\u003c\/strong\u003e\u003c\/a\u003e. In baking recipes the apricot can be combined with our \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e for sweet-savoury variations.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs the spread suitable for Sachertorte?\u003c\/strong\u003e\u003cbr\u003e\nYes, thanks to the high fruit content and balanced sweetness it is ideal as a Sachertorte glaze. Briefly bring to the boil and pass through a sieve before spreading.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Marille and apricot?\u003c\/strong\u003e\u003cbr\u003e\nMarille is the Austrian word for apricot. The Wachau apricot is considered especially aromatic, and the South Tyrolean apricots used here are in no way inferior in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the spread keep for long after opening?\u003c\/strong\u003e\u003cbr\u003e\nAbout two weeks in the fridge, always remove with a clean spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow high is the fruit content?\u003c\/strong\u003e\u003cbr\u003e\n75 percent fully ripe apricots, plus only sugar, lemon juice and apple pectin for gelling. Free from preservatives and colourings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the spread suitable for Sachertorte?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, thanks to the high fruit content and balanced sweetness it is ideal as a Sachertorte glaze. Briefly bring to the boil and pass through a sieve before spreading.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Marille and apricot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Marille is the Austrian word for apricot. The Wachau apricot is considered especially aromatic, and the South Tyrolean apricots used here are in no way inferior in quality.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the spread keep for long after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"About two weeks in the fridge, always remove with a clean spoon.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How high is the fruit content?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"75 percent fully ripe apricots, plus only sugar, lemon juice and apple pectin for gelling. Free from preservatives and colourings.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Alpe Pragas","offers":[{"title":"Default Title","offer_id":50564640243978,"sku":"23293","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/apricot110-766281.png?v=1736342635","url":"https:\/\/altesgewuerzamt.live\/en\/products\/fruchtaufstrich-marille-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}