{"product_id":"franz-keller-s-traubenkernol","title":"Franz Keller's grape seed oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFranz Keller's grape seed oil, a fine nut oil from the Kaiserstuhl\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA high-quality grape seed oil from the Franz Keller winery in the Kaiserstuhl, mild, finely nutty and with a high heat stability. A classic of refined Baden and French cuisine that impresses with understated elegance while remaining versatile, from a cold finish to the hot pan.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a finishing oil for salads, carpaccio, tartare and delicate fish, the grape seed oil shows off its gentle nutty note especially well. Thanks to its high heat stability (smoke point around 215 °C) it is also suitable for searing poultry, game birds, mushrooms and fine vegetables. In vinaigrettes, mayonnaise and hollandaise it lends a subtle, refined depth without masking the flavour of the other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store away from light, cool and well sealed. Once opened, use within a few months, as the oil contains polyunsaturated fatty acids.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: beef carpaccio with grape seed oil\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLay wafer-thin slices of beef fillet on pre-chilled plates. Drizzle with Franz Keller's grape seed oil, crush fleur de sel between your fingers, add freshly ground pepper and a few shavings of parmesan, garnish with rocket. Done.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA grape seed oil with a fine nutty note from the Franz Keller winery, Kaiserstuhl\u003c\/li\u003e\n\u003cli\u003eMild, fine and with high heat stability (smoke point around 215 °C)\u003c\/li\u003e\n\u003cli\u003eVersatile for salads, fish, vinaigrette and pan dishes\u003c\/li\u003e\n\u003cli\u003eA classic of refined Baden cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e as a finish, you get a classic trio of oil, salt and pepper. For the vinaigrette we recommend our \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e. Stronger and more intense in flavour is our \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e. If you cook game birds, combine the grape seed oil with \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUp to what temperature can I heat grape seed oil?\u003c\/strong\u003e\u003cbr\u003e\nThe smoke point is around 215 °C, which makes grape seed oil considerably more heat-stable than extra virgin olive oil. Searing and brief frying are possible without loss of aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does grape seed oil taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and finely nutty, with a slightly grassy undertone. It is far more restrained than walnut oil and does not mask delicate aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does grape seed oil differ from walnut oil?\u003c\/strong\u003e\u003cbr\u003e\nGrape seed oil is milder, more heat-stable and more neutral, while walnut oil is more intense and stronger in its nutty aroma but suited only to cold dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil correctly?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and well sealed. Once opened, use within a few months, as the oil contains polyunsaturated fatty acids.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Up to what temperature can I heat grape seed oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The smoke point is around 215 degrees Celsius, which makes grape seed oil considerably more heat-stable than extra virgin olive oil. Searing and brief frying are possible without loss of aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does grape seed oil taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild and finely nutty, with a slightly grassy undertone. It is far more restrained than walnut oil and does not mask delicate aromas.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does grape seed oil differ from walnut oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Grape seed oil is milder, more heat-stable and more neutral, while walnut oil is more intense and stronger in its nutty aroma but suited only to cold dishes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the oil correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and well sealed. Once opened, use within a few months, as the oil contains polyunsaturated fatty acids.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Weingut Franz Keller","offers":[{"title":"Default Title","offer_id":50564692410634,"sku":"15886","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Trauenkern.png?v=1787662070","url":"https:\/\/altesgewuerzamt.live\/en\/products\/franz-keller-s-traubenkernol","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}