{"product_id":"forsters-schmortopf","title":"Förster's Braising Pot","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFörster's braising pot, a robust spice blend for braises, goulash and game\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFörster's braising pot is a braising spice with intense roasted aromas, fine pepper seasoning, an elegant sweetness from cocoa and a warm juniper depth. In a single step the multi-layered composition gives dark sauces and braises what otherwise takes hours of work. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAdd 1 tablespoon per kilo of meat directly into the pan drippings while searing and roast it along – the roasted onions and cocoa caramelise and form the depth of the sauce. Ideal for goulash, roast beef, game ragout, haunch of venison, braising pans, stews and dark sauces. Also excellent as a seasoning for mushroom dishes, lentil stew and red wine sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e always roast the blend along while searing and don't add it only at the end – only then do the roasted onions and cocoa caramelise and develop the full depth of the sauce.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: classic beef goulash\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dish where the blend shows its full sauce-building power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg beef goulash\u003c\/li\u003e\n\u003cli\u003e1 tbsp Förster's braising pot\u003c\/li\u003e\n\u003cli\u003e500 g onions, diced\u003c\/li\u003e\n\u003cli\u003e2 tbsp clarified butter\u003c\/li\u003e\n\u003cli\u003e250 ml red wine\u003c\/li\u003e\n\u003cli\u003e500 ml stock\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Sear the beef goulash sharply in hot clarified butter. Add Förster's braising pot and roast it along briefly. Add the onions and sweat them, deglaze with red wine and reduce. Pour in the stock and braise gently for 90 minutes. Season with fleur de sel at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this Förster's braising pot?\u003c\/strong\u003e While searing, the roasted onions and cocoa caramelise in the pan drippings and give the sauce in one step the depth that otherwise needs hours of reducing.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJuniper berries and three pepper varieties – black, long and cubeb pepper – form the savoury base, roasted onions and cocoa provide caramelised roast and chocolate depth. Allspice, chaste-tree berry, cinnamon blossom, cloves and cardamom add warm spice, orange peel, coriander, thyme and garlic round off the composition.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA braising spice with juniper berries, cocoa and roasted onions\u003c\/li\u003e\n\u003cli\u003eDeep roasted aromas with elegant sweetness and fine pepper seasoning\u003c\/li\u003e\n\u003cli\u003eVersatile as a braising, goulash and game spice\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a finish over the cooked roast, our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e for the final accent. With the \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e just before serving, you get the \"double pepper effect\" – a robust braising note in the meat, a fresh pepper crunch note on the plate. For game cookery, combine with \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's Secret\u003c\/strong\u003e\u003c\/a\u003e as a snack spread. For festive occasions \u003ca href=\"\/en\/products\/bester-festtagsbraten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Festive Roast\u003c\/strong\u003e\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose Förster's braising pot?\u003c\/strong\u003e\u003cbr\u003e\nRule of thumb: 1 well-filled tablespoon per kilogram of meat. Better to dose a little conservatively – the blend develops further during braising.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhen do I add the blend?\u003c\/strong\u003e\u003cbr\u003e\nStraight into the fat while searing – the roasted onions and cocoa need to roast along briefly so the aroma unfolds. Don't add it only at the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the blend also work without meat?\u003c\/strong\u003e\u003cbr\u003e\nYes – as a seasoning for mushroom ragout, lentil stew, red wine sauce with vegetables and hearty vegan braises. The cocoa content and the roasted onions provide the depth that otherwise comes from the pan drippings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does the cocoa do in the blend?\u003c\/strong\u003e\u003cbr\u003e\nThe cocoa brings an elegant, slightly bitter sweetness and deepens the dark roasted aromas, much like a piece of dark chocolate stirred into a robust sauce.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Förster's braising pot?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Rule of thumb 1 well-filled tablespoon per kilogram of meat. Better to dose a little conservatively, the blend develops further during braising.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When do I add the blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Straight into the fat while searing. The roasted onions and cocoa need to roast along briefly so the aroma unfolds. Don't add it only at the end.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the blend also work without meat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, as a seasoning for mushroom ragout, lentil stew, red wine sauce with vegetables and hearty vegan braises. The cocoa content and the roasted onions provide the depth that otherwise comes from the pan drippings.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the cocoa do in the blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The cocoa brings an elegant, slightly bitter sweetness and deepens the dark roasted aromas, much like a piece of dark chocolate stirred into a robust sauce.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50815631917322,"sku":"31395","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/foerstersschmortopf.jpg?v=1763626738","url":"https:\/\/altesgewuerzamt.live\/en\/products\/forsters-schmortopf","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}