{"product_id":"foersters-vesper","title":"Förster's Vesper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFörster's Vesper, a hearty wild mince speciality with green pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFörster's Vesper is a hearty wild mince speciality in a jar, made by Landfleischerei Opfer in northern Hesse. A fine game flavour meets the fresh, peppery note of whole green pepper, prepared to the traditional recipe of the northern Hessian family business. A real speciality for lovers of robust vesper fare.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic bread spread on rustic farmhouse bread, fresh rolls and the vesper board. The classic for a snack break, a hiking stop and a hunter's snack. A savoury companion for hearty beer, mature hard cheese and cornichons. On pumpernickel with a few cornichons it becomes a quick, hearty snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, store cool and use within a few days.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA wild mince speciality in a jar with whole green pepper\u003c\/li\u003e\n\u003cli\u003eMade by Landfleischerei Opfer, northern Hesse\u003c\/li\u003e\n\u003cli\u003eHearty, savoury and made to a traditional recipe\u003c\/li\u003e\n\u003cli\u003eVersatile for the vesper board, snack break and hunter's snack\u003c\/li\u003e\n\u003cli\u003e60 % game content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same line comes the fruitier \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's Secret\u003c\/strong\u003e\u003c\/a\u003e with sour cherry and porcini, and comparing the two wild mince specialities side by side is worthwhile. If you cook game dishes yourself, our \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e offers the matching braising spice. The bread underneath works wonderfully with our \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Förster's Vesper?\u003c\/strong\u003e\u003cbr\u003e\nA hearty wild mince speciality in a jar made of 60 percent game and 40 percent pork, seasoned with white and whole green pepper, garlic and nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Förster's Vesper differ from Förster's Secret?\u003c\/strong\u003e\u003cbr\u003e\nFörster's Vesper is hearty and peppery with green pepper, Förster's Secret is fruity and woodland with sour cherry, red wine and porcini. Both come from Landfleischerei Opfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I serve Förster's Vesper with?\u003c\/strong\u003e\u003cbr\u003e\nClassically on hearty farmhouse bread for a snack break, on pumpernickel with cornichons or as a savoury side to hearty beer and mature hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does Förster's Vesper keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened see the best-before date on the jar. After opening, store cool and use within a few days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What exactly is Förster's Vesper?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A hearty wild mince speciality in a jar made of 60 percent game and 40 percent pork, seasoned with white and whole green pepper, garlic and nutmeg.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Förster's Vesper differ from Förster's Secret?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Förster's Vesper is hearty and peppery with green pepper, Förster's Secret is fruity and woodland with sour cherry, red wine and porcini. Both come from Landfleischerei Opfer.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I serve Förster's Vesper with?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classically on hearty farmhouse bread for a snack break, on pumpernickel with cornichons or as a savoury side to hearty beer and mature hard cheese.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does Förster's Vesper keep?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Unopened see the best-before date on the jar. After opening, store cool and use within a few days.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Landfleischerei Opfer","offers":[{"title":"Default Title","offer_id":50564378886410,"sku":"20478","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/foersters_versper-520788.jpg?v=1736428564","url":"https:\/\/altesgewuerzamt.live\/en\/products\/foersters-vesper","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}