{"product_id":"fleur-de-sel-1","title":"Fleur de Sel","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFleur de Sel, the hand-skimmed salt flower from Guérande\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel, literally the flower of salt, is the delicate first layer of crystals that forms on the surface of the salt pans during sea salt harvesting. It is skimmed off by hand and dried in the sun. Our Fleur de Sel comes from Guérande in Brittany, the home of France's most famous finishing salt. Crisp, mild and mineral crystals that melt on the tongue.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFleur de Sel is a pure finishing salt. Scatter it only after cooking over the finished dish, over steak, tomatoes, salad, fried egg, avocado, tartare and even over caramel and chocolate tart. The crisp crystals give a fine bite and small bursts of salt that lift a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Fleur de Sel is too good for cooking, where the crystals simply dissolve. Always add it at the very end and dose sparingly.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-skimmed salt flower from Guérande, Brittany\u003c\/li\u003e\n\u003cli\u003eSun-dried, crisp and mild-mineral\u003c\/li\u003e\n\u003cli\u003eA classic finishing salt, added only after cooking\u003c\/li\u003e\n\u003cli\u003eFor steak, tomato, tartare, caramel and chocolate\u003c\/li\u003e\n\u003cli\u003eNo additives, all natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Iberian counterpart to Fleur de Sel is our \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFlor de Sal\u003c\/strong\u003e\u003c\/a\u003e, also a fine flake salt. For crunchy pyramid-shaped salt flakes, try the \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. For cooking and seasoning in the pot, our fine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e is the best choice. Find more fine salts in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esugar \u0026 salts\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Fleur de Sel?\u003c\/strong\u003e\u003cbr\u003e\nFleur de Sel is the delicate first layer of crystals that forms on the surface during sea salt harvesting and is skimmed off by hand. Ours comes from Guérande in Brittany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Fleur de Sel correctly?\u003c\/strong\u003e\u003cbr\u003e\nAlways scatter it over the finished dish only after cooking. That way the crisp crystals are preserved and give fine bursts of salt. It is too good for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fleur de Sel and normal sea salt?\u003c\/strong\u003e\u003cbr\u003e\nFleur de Sel consists of delicate, crisp flakes that are skimmed off by hand and taste mild. Normal sea salt is finer and meant for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fleur de Sel and Flor de Sal?\u003c\/strong\u003e\u003cbr\u003e\nBoth refer to hand-skimmed flake salt from the surface of the sea. Fleur de Sel is the French name, classically from Guérande, Flor de Sal the Iberian one from Spain and Portugal.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Fleur de Sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de Sel is the delicate first layer of crystals that forms on the surface during sea salt harvesting and is skimmed off by hand. Ours comes from Guérande in Brittany.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use Fleur de Sel correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Always scatter it over the finished dish only after cooking. That way the crisp crystals are preserved and give fine bursts of salt. It is too good for cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fleur de Sel and normal sea salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de Sel consists of delicate, crisp flakes that are skimmed off by hand and taste mild. Normal sea salt is finer and meant for cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fleur de Sel and Flor de Sal?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both refer to hand-skimmed flake salt from the surface of the sea. Fleur de Sel is the French name, classically from Guérande, Flor de Sal the Iberian one from Spain and Portugal.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564973953290,"sku":"12777","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/fleurdesel-168935.jpg?v=1736428564","url":"https:\/\/altesgewuerzamt.live\/en\/products\/fleur-de-sel-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}