{"product_id":"fischgenuss-1","title":"Fischgenuss","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFischgenuss, the fine spice preparation for fish and seafood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFischgenuss brings fine aromas, subtle heat and elegant freshness to fish and seafood without covering their own flavour. We mix the preparation by hand in our workshop in Klingenberg am Main. The profile: a fruity, savoury opening of tomato flakes and wakame seaweed, a spicy heart of green and white pepper, pink berries and garlic, a fresh finish of star anise, tarragon and bay. Maritime, fine and versatile.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eScatter Fischgenuss directly before cooking over salmon, trout, char, scampi and prawns, or mix it with a little oil just before serving into a glaze to brush on. It also works well in dips and sauces made from crème fraîche or yogurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The preparation already contains salt, so season sparingly afterwards. Season delicate fish only just before cooking so the salt does not dry out the flesh.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePan-fried salmon fillet with Fischgenuss in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePat two salmon fillets dry and scatter Fischgenuss evenly over the flesh side.\u003c\/li\u003e\n\u003cli\u003eHeat a little oil in the pan and fry the salmon on the skin side for four to five minutes until crisp.\u003c\/li\u003e\n\u003cli\u003eTurn the fillets, take the pan off the heat and let the fish finish for two minutes.\u003c\/li\u003e\n\u003cli\u003eDrizzle the salmon with lemon and serve with a pinch of fresh Fischgenuss on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe maritime depth comes from wakame seaweed and tomato flakes. Seasoning comes from green and \u003ca href=\"\/en\/products\/weisser-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite pepper\u003c\/strong\u003e\u003c\/a\u003e, pink berries, \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e and hot paprika. \u003ca href=\"\/en\/products\/sternanis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStar anise\u003c\/strong\u003e\u003c\/a\u003e, coriander, tarragon and bay set the fresh, herby highlights, and a little chili the fine heat.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFine spice preparation for fish and seafood\u003c\/li\u003e\n\u003cli\u003eMaritime with wakame seaweed, pink berries and tomato flakes\u003c\/li\u003e\n\u003cli\u003eFor scattering, as a glaze or in dips\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFish turns smoky on the grill with \u003ca href=\"\/en\/products\/bbq-fish-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Fish\u003c\/strong\u003e\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/gewurzsalz-bouillabaisse\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBouillabaisse seasoning salt\u003c\/strong\u003e\u003c\/a\u003e brings Mediterranean depth. For a fine smoky aroma reach for \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood smoked salt\u003c\/strong\u003e\u003c\/a\u003e. You will find more for the fish kitchen in our \u003ca href=\"\/en\/collections\/fischdelikatessen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efish delicacies\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fischgenuss suit?\u003c\/strong\u003e\u003cbr\u003e\nFish and seafood such as salmon, trout, char, scampi and prawns, whether fried, grilled or steamed. It also tastes good in dips and sauces made from crème fraîche or yogurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fischgenuss and BBQ Fish?\u003c\/strong\u003e\u003cbr\u003e\nFischgenuss is fine and maritime with wakame and pink berries, ideal for delicate fish and dips, while \u003ca href=\"\/en\/products\/bbq-fish-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Fish\u003c\/strong\u003e\u003c\/a\u003e is stronger and smokier and made for the grill. For the pan you use Fischgenuss, for the grill BBQ Fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I season the fish?\u003c\/strong\u003e\u003cbr\u003e\nBest just before cooking. The preparation contains salt, which draws moisture from delicate fish if it sits too long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add extra salt?\u003c\/strong\u003e\u003cbr\u003e\nUsually hardly any. Fischgenuss already contains salt, so season your dish only sparingly afterwards.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Fischgenuss suit?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fish and seafood such as salmon, trout, char, scampi and prawns, whether fried, grilled or steamed. It also tastes good in dips and sauces made from crème fraîche or yogurt.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fischgenuss and BBQ Fish?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fischgenuss is fine and maritime with wakame and pink berries, ideal for delicate fish and dips, while BBQ Fish is stronger and smokier and made for the grill. For the pan you use Fischgenuss, for the grill BBQ Fish.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When do I season the fish?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Best just before cooking. The preparation contains salt, which draws moisture from delicate fish if it sits too long.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need to add extra salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Usually hardly any. Fischgenuss already contains salt, so season your dish only sparingly afterwards.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":51738043318538,"sku":"31450","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/fischgenuss-dose-513848.jpg?v=1736624360","url":"https:\/\/altesgewuerzamt.live\/en\/products\/fischgenuss-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}