{"product_id":"fenchelpollen","title":"Fennel pollen","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFennel pollen, the exclusive flavour highlight for fish and patisserie\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFennel pollen is one of the rarest and most laborious spices of all, the tiny flower pollen of the fennel plant, harvested by hand. Its aroma is wonderfully deep and concentrated, reminiscent of anise and sweet herbs, with a long, honey-like finish. Our fennel pollen comes from the USA and is packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFennel pollen is a finishing spice. It goes excellently with fish, veal, poultry and tomatoes, refines Provence-style vegetable dishes, risotto, roast pork and fine sauces. In sweet cooking it sets accents in creams, patisserie and chocolate desserts. Scatter it only over the finished dish so the volatile aroma is preserved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e very aromatic and concentrated. A small pinch is enough. Store dry and protected from light.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use fennel pollen\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePlace a pan-fried fish fillet, for example sea bass or sea bream, on the plate, drizzle with a little olive oil, season with \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e and finally dust a fine pinch of fennel pollen over it. For a dessert it works beautifully over panna cotta or with orange segments.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes fennel pollen special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is the most concentrated form of fennel aroma. While fennel seed handles everyday seasoning, the pollen delivers many times the intensity and a sweet, almost floral depth. Hand-harvesting the tiny flowers makes it a true rarity.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested fennel pollen from the USA\u003c\/li\u003e\n\u003cli\u003eDeeply anise-like with a sweet, herbaceous note and a long finish\u003c\/li\u003e\n\u003cli\u003eA concentrated finishing spice, dose sparingly\u003c\/li\u003e\n\u003cli\u003eFor fish, veal, poultry and fine patisserie\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor everyday fennel aroma, our \u003ca href=\"\/en\/products\/wilde-fenchelsaat-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewild fennel seed\u003c\/strong\u003e\u003c\/a\u003e is a good fit. As a finish on fish, fennel pollen pairs with \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e and a fine \u003ca href=\"\/en\/products\/weisser-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite pepper\u003c\/strong\u003e\u003c\/a\u003e. Find more rare spices in our \u003ca href=\"\/en\/collections\/gewurz-raritaten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice rarities\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is fennel pollen?\u003c\/strong\u003e\u003cbr\u003e\nFennel pollen is the hand-harvested flower pollen of the fennel plant and the most concentrated form of fennel aroma. It tastes deeply anise-like with a sweet, almost honey-like note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use fennel pollen?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing spice, dusted sparingly over the finished dish. Excellent with fish, veal, poultry, tomatoes, risotto and in sweet patisserie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does fennel pollen taste like?\u003c\/strong\u003e\u003cbr\u003e\nDeep and concentrated of anise and sweet herbs, with a long, lightly honey-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between fennel pollen and fennel seed?\u003c\/strong\u003e\u003cbr\u003e\nFennel pollen is noticeably more intense and aromatic than fennel seed and is used sparingly as a finishing spice. Fennel seed is the more affordable everyday spice for cooking.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is fennel pollen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fennel pollen is the hand-harvested flower pollen of the fennel plant and the most concentrated form of fennel aroma. It tastes deeply anise-like with a sweet, almost honey-like note.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use fennel pollen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"As a finishing spice, dusted sparingly over the finished dish. Excellent with fish, veal, poultry, tomatoes, risotto and in sweet patisserie.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does fennel pollen taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Deep and concentrated of anise and sweet herbs, with a long, lightly honey-like finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between fennel pollen and fennel seed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fennel pollen is noticeably more intense and aromatic than fennel seed and is used sparingly as a finishing spice. Fennel seed is the more affordable everyday spice for cooking.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564696506634,"sku":"30250","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/fenchelpollen-267764.jpg?v=1736523109","url":"https:\/\/altesgewuerzamt.live\/en\/products\/fenchelpollen","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}