{"product_id":"erde-1","title":"ERDE","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eERDE, the earthy, deep spice blend by Thomas Vilgis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eERDE is an extraordinary spice blend from the mind of food physicist Thomas Vilgis, mixed and packed in our workshop in Klingenberg am Main. It gathers earthy, woodland aromas, namely red onions, morels, caraway, black cumin, garlic, wild garlic and the mysterious asafoetida. The result is deep, umami and unmistakable, like the taste of everything that grows in and on the earth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eERDE is the perfect complement to vegetables, whether grown above or below the ground. It enhances root vegetables, cabbage, spinach, chard and other leafy greens, shines in mushroom ragouts, risotto and braised dishes, and rounds off game in an exceptional way. Add it towards the end of cooking or scatter it over the finished dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the blend contains freeze-dried ingredients and strongly attracts water. Keep the tin tightly closed, store it dry and use it up promptly after opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: roasted root vegetables with ERDE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA simple side that shows off the earthy aroma of the blend perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg root vegetables (carrots, parsnips, parsley root, beetroot)\u003c\/li\u003e\n\u003cli\u003e3 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 to 2 tsp ERDE\u003c\/li\u003e\n\u003cli\u003efine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e peel the vegetables, cut into equal-sized pieces and toss with olive oil and salt. Roast at 200 degrees fan for about 30 minutes until soft and browned. Take out of the oven, sprinkle with ERDE and toss. Season only after roasting so the fine aromas are preserved.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpice blend by Thomas Vilgis from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eEarthy and deep with morels, black cumin, wild garlic and asafoetida\u003c\/li\u003e\n\u003cli\u003eIdeal for root vegetables, cabbage, mushrooms, risotto and game\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers or additives\u003c\/li\u003e\n\u003cli\u003ePart of the element series by Thomas Vilgis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eERDE is part of the element series by Thomas Vilgis. Also try \u003ca href=\"\/en\/products\/fett\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFETT\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/wasser-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWASSER\u003c\/strong\u003e\u003c\/a\u003e, the two other concept blends. For even more mushroom depth, dried \u003ca href=\"\/en\/products\/steinpilze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eporcini mushrooms\u003c\/strong\u003e\u003c\/a\u003e are a great match. Find the whole series and more in the \u003ca href=\"\/en\/collections\/thomas-vilgis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThomas Vilgis collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ERDE spice blend?\u003c\/strong\u003e\u003cbr\u003e\nERDE is a concept spice blend by the food physicist Thomas Vilgis with earthy, woodland aromas of morels, red onions, wild garlic, black cumin and asafoetida. It belongs to his element series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does ERDE go with best?\u003c\/strong\u003e\u003cbr\u003e\nWith root vegetables, cabbage, spinach and chard, with mushroom ragout and risotto, with braised dishes and especially with game. Always season towards the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes ERDE contain celery?\u003c\/strong\u003e\u003cbr\u003e\nYes, the blend contains celery seeds. Anyone allergic to celery should avoid it. All other ingredients are listed in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store ERDE correctly?\u003c\/strong\u003e\u003cbr\u003e\nDry and tightly closed. The freeze-dried ingredients attract water and otherwise clump. Use up promptly after opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the ERDE spice blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"ERDE is a concept spice blend by the food physicist Thomas Vilgis with earthy, woodland aromas of morels, red onions, wild garlic, black cumin and asafoetida. It belongs to his element series.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does ERDE go with best?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"With root vegetables, cabbage, spinach and chard, with mushroom ragout and risotto, with braised dishes and especially with game. Always season towards the end.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does ERDE contain celery?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, the blend contains celery seeds. Anyone allergic to celery should avoid it. All other ingredients are listed in the ingredient list.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store ERDE correctly?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dry and tightly closed. The freeze-dried ingredients attract water and otherwise clump. Use up promptly after opening.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"60 g","offer_id":50683116454154,"sku":"30460","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"6 g","offer_id":50683116421386,"sku":"23214","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/vilgis_erde_3c18acaf-56d7-49d2-80c0-b68336c2ce0b-790710.jpg?v=1736523194","url":"https:\/\/altesgewuerzamt.live\/en\/products\/erde-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}