{"product_id":"dijon-senf-fein","title":"Dijon Mustard fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eDijon mustard fine, the classic French mustard from Burgundy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDijon mustard fine is the classic French mustard from Burgundy, made by the long-established mustard manufactory Edmond Fallot in Beaune. It is produced from hulled, brown mustard seeds that are not deoiled, which gives it its intense flavour and clear, lingering heat. An indispensable classic for any kitchen that loves French sauces and dressings.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDijon mustard fine is the base for mayonnaise, vinaigrette, dressings and fine sauces. It goes with roulades, sausages, ham and cold roast and is essential for the French sauce dijonnaise. A teaspoon in a salad dressing or a gravy adds depth and a fine heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the heat of the fine Dijon should not be underestimated. Start with a small amount. Store in the fridge after opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: classic Dijon vinaigrette\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe basic recipe of French cuisine, made in two minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp Dijon mustard fine\u003c\/li\u003e\n\u003cli\u003e1 tbsp white wine vinegar\u003c\/li\u003e\n\u003cli\u003e3 tbsp oil (neutral or walnut oil)\u003c\/li\u003e\n\u003cli\u003eSalt, pepper, a pinch of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e whisk the mustard, vinegar, salt, pepper and sugar together in a bowl. Slowly drizzle in the oil while stirring constantly until a creamy emulsion forms. Pour over leafy salad, asparagus or potato salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy mustard in the vinaigrette?\u003c\/strong\u003e The mustard acts as an emulsifier and binds oil and vinegar into a creamy, stable sauce. At the same time it adds savour and a fine heat.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic French Dijon mustard from Burgundy\u003c\/li\u003e\n\u003cli\u003eFrom hulled, non-deoiled brown mustard seeds\u003c\/li\u003e\n\u003cli\u003eIntense flavour with clear, lingering heat\u003c\/li\u003e\n\u003cli\u003eMade by Edmond Fallot in Beaune, France\u003c\/li\u003e\n\u003cli\u003eVersatile for vinaigrette, mayonnaise, sauces and cold roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you prefer whole mustard seeds in your mustard, reach for the \u003ca href=\"\/en\/products\/dijon-senf-grob\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDijon mustard coarse\u003c\/strong\u003e\u003c\/a\u003e with its rustic texture. For the vinaigrette, our \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e and a \u003ca href=\"\/en\/products\/veltliner-weisswein-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVeltliner white wine vinegar\u003c\/strong\u003e\u003c\/a\u003e are a great fit. Find more vinegars and oils in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil\u003c\/strong\u003e\u003c\/a\u003e collections.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Dijon mustard fine and coarse?\u003c\/strong\u003e\u003cbr\u003e\nThe fine Dijon is smooth and creamy with a clear heat, ideal for sauces, mayonnaise and vinaigrette. The \u003ca href=\"\/en\/products\/dijon-senf-grob\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse Dijon\u003c\/strong\u003e\u003c\/a\u003e contains whole and broken mustard seeds and has a rustic texture that goes well with meat, cheese and a cold platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Dijon mustard fine?\u003c\/strong\u003e\u003cbr\u003e\nDistinctly hot. Because the brown mustard seeds are not deoiled, the heat is clear and lingering. Start with a small amount and work your way up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Dijon mustard best used for?\u003c\/strong\u003e\u003cbr\u003e\nFor vinaigrette and salad dressings, as an emulsifier in mayonnaise, in fine sauces such as sauce dijonnaise, with roulades, sausages, ham and cold roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the mustard keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nSeveral weeks sealed in the fridge. Mustard keeps well thanks to vinegar and salt, but loses some heat over time. So it is best used up promptly.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Dijon mustard fine and coarse?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The fine Dijon is smooth and creamy with a clear heat, ideal for sauces, mayonnaise and vinaigrette. The coarse Dijon contains whole and broken mustard seeds and has a rustic texture that goes well with meat, cheese and a cold platter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Dijon mustard fine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Distinctly hot. Because the brown mustard seeds are not deoiled, the heat is clear and lingering. Start with a small amount and work your way up.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Dijon mustard best used for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For vinaigrette and salad dressings, as an emulsifier in mayonnaise, in fine sauces such as sauce dijonnaise, with roulades, sausages, ham and cold roast.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the mustard keep after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Several weeks sealed in the fridge. Mustard keeps well thanks to vinegar and salt, but loses some heat over time. So it is best used up promptly.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565015896330,"sku":"13961","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/dijon_senf-207838.jpg?v=1736440052","url":"https:\/\/altesgewuerzamt.live\/en\/products\/dijon-senf-fein","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}