{"product_id":"curry-kashmir","title":"Curry Kashmir","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCurry Kashmir, the boldly spicy Indian curry blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCurry Kashmir is our strongly roasted curry blend with a high chili content. It tastes intense, aromatic and lingeringly hot, ideal for anyone who likes their curry with real character and plenty of heat. We mix and fill it by hand in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCurry Kashmir develops its full aroma when you briefly toast it in hot oil or ghee before adding vegetables, pulses or tomatoes. This releases the essential oils and rounds out the blend beautifully. It works in vegetable curries, lentil and chickpea dishes, stews, rice and grain dishes, and gives salad dressings and marinades a bold note too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Because of the high chili content, start with a small amount and work your way up to the heat you want. Add salt at the very end.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: Kashmir chickpea curry\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA warming vegetarian curry that shows the blend off perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tins of chickpeas (400 g each)\u003c\/li\u003e\n\u003cli\u003e2 tbsp Curry Kashmir\u003c\/li\u003e\n\u003cli\u003e1 onion, finely diced\u003c\/li\u003e\n\u003cli\u003e2 cloves of garlic, chopped\u003c\/li\u003e\n\u003cli\u003e1 tin of chopped tomatoes (400 g)\u003c\/li\u003e\n\u003cli\u003e200 ml coconut milk\u003c\/li\u003e\n\u003cli\u003e2 tbsp oil or ghee\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Sweat the onion and garlic in the oil until translucent. Add Curry Kashmir and toast briefly until fragrant. Pour in the tomatoes and coconut milk, stir in the drained chickpeas and let everything simmer gently for about 20 minutes. Season with salt at the end. Serve with rice or flatbread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy toast it first?\u003c\/strong\u003e Briefly toasting the blend in fat intensifies its roasted aromas and takes the edge off the heat without reducing it.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCurry Kashmir combines 16 ingredients. Turmeric provides the warm colour, while coriander and cumin form the earthy base. Chili along with long and black pepper deliver the bold kick of heat. Galangal, zedoary root, cardamom, mace, cinnamon flowers and cloves add depth and a subtle sweetness, while fennel, fenugreek, nigella and mustard round off the blend.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStrongly roasted Indian curry blend made from 16 ingredients\u003c\/li\u003e\n\u003cli\u003eHigh chili content, hot and long-lasting\u003c\/li\u003e\n\u003cli\u003eWith galangal, zedoary root, nigella and cinnamon flowers\u003c\/li\u003e\n\u003cli\u003eIdeal for vegetable curries, pulses and stews\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you love curries, try \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/curry-jaipur-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Jaipur\u003c\/strong\u003e\u003c\/a\u003e too. For something milder, go for \u003ca href=\"\/en\/products\/purple-curry-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePurple Curry\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/curry-goa\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Goa\u003c\/strong\u003e\u003c\/a\u003e. For Indian braised dishes we recommend \u003ca href=\"\/en\/products\/tandoori-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTandoori Masala\u003c\/strong\u003e\u003c\/a\u003e. You will find more varieties in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Curry Kashmir?\u003c\/strong\u003e\u003cbr\u003e\nThanks to the high chili content, the blend is distinctly hot and long-lasting. Start with a small amount and increase it to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Curry Kashmir best for?\u003c\/strong\u003e\u003cbr\u003e\nFor vegetable curries, lentil and chickpea dishes, stews and rice or grain dishes. It also works well in marinades and dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the blend correctly?\u003c\/strong\u003e\u003cbr\u003e\nToast the curry briefly in hot oil or ghee before adding the other ingredients. That is how the aroma develops best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Curry Kashmir contain additives?\u003c\/strong\u003e\u003cbr\u003e\nNo, the blend consists solely of spices, without flavour enhancers, anti-caking agents or additives.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Curry Kashmir?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Thanks to the high chili content, the blend is distinctly hot and long-lasting. Start with a small amount and increase it to taste.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Curry Kashmir best for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For vegetable curries, lentil and chickpea dishes, stews and rice or grain dishes. It also works well in marinades and dressings.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use the blend correctly?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Toast the curry briefly in hot oil or ghee before adding the other ingredients. That is how the aroma develops best.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does Curry Kashmir contain additives?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, the blend consists solely of spices, without flavour enhancers, anti-caking agents or additives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564783210762,"sku":"30416","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/curry_kashmir-584361.jpg?v=1736523103","url":"https:\/\/altesgewuerzamt.live\/en\/products\/curry-kashmir","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}