{"product_id":"clifford-bay-meersalzflocken","title":"Clifford Bay Sea Salt Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eClifford Bay sea salt flakes, a fine aromatic finishing salt from New Zealand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClifford Bay sea salt flakes come from the remote, unspoilt and sun-drenched salt bay on the South Island of New Zealand, one of the cleanest coasts in the world. The seawater dries in shallow pans in the sun, leaving behind coarse, fine and aromatic salt crystals with a gentle minerality.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimply crush the coarse flakes between your fingers or add them to a salt mill. As a finishing salt they go on the dish only after cooking, so the crunch and aroma are preserved. They pair wonderfully with grilled fish and meat, with vegetables, and also on a good slice of bread and butter or tomatoes with olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e scatter the flakes over the dish just before serving so they keep their fine crunch.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Clifford Bay salt bay lies far from industry on one of New Zealand's most pristine coasts. This makes for a particularly pure salt with a fine aroma. The flake structure dissolves quickly on the tongue and gives the dish a clear, mineral salt taste without sharpness.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSea salt flakes from Clifford Bay, South Island New Zealand\u003c\/li\u003e\n\u003cli\u003eFine and aromatic with a gentle minerality\u003c\/li\u003e\n\u003cli\u003eCoarse crystals, crushable between the fingers or for the mill\u003c\/li\u003e\n\u003cli\u003eIdeal as a finishing salt for fish, meat and vegetables\u003c\/li\u003e\n\u003cli\u003ePure and natural from one of the cleanest coasts in the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOther fine finishing salts are our French \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e and the fruity \u003ca href=\"\/en\/products\/sylter-wildbeerensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSylt wild berry salt\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt and sugar world\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are Clifford Bay sea salt flakes good for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt for seasoning fish, meat, vegetables and bread and butter, just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the flakes?\u003c\/strong\u003e\u003cbr\u003e\nCrush them between your fingers or grind them in a salt mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the salt come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom the unspoilt Clifford Bay salt bay on the South Island of New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do the flakes taste?\u003c\/strong\u003e\u003cbr\u003e\nFine, aromatic and mineral, with a clear salt taste and no sharpness.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are Clifford Bay sea salt flakes good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing salt for seasoning fish, meat, vegetables and bread and butter, just before serving.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use the flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Crush them between your fingers or grind them in a salt mill.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the salt come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From the unspoilt Clifford Bay salt bay on the South Island of New Zealand.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do the flakes taste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fine, aromatic and mineral, with a clear salt taste and no sharpness.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564833673482,"sku":"30798","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/clifford_bay_salz-128958.jpg?v=1736523100","url":"https:\/\/altesgewuerzamt.live\/en\/products\/clifford-bay-meersalzflocken","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}