{"product_id":"chiliringe","title":"Chili Rings","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChili rings, a fruity, piquant heat as a crunchy topping\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur chili rings are finely cut, dried chili pods with a fruity, intense aroma and a piquant heat. As rings they stay visible and become a visual as well as flavourful highlight. We pack them in our manufactory in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChili rings work in Asian wok dishes, on pizza and in tomato sauces, as a topping over salads, bowls and egg dishes or in a vegetable pan. Cooked in, their heat spreads evenly, as a topping they stay crunchy and decorative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e finely dosable from subtle to fiery, so ease your way to the heat you want.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePasta all'arrabbiata in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat 2 tbsp olive oil and briefly fry 1 tsp of chili rings with two cloves of garlic.\u003c\/li\u003e\n\u003cli\u003eAdd a tin of chopped tomatoes and let the sauce simmer for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and toss the sauce with cooked pasta.\u003c\/li\u003e\n\u003cli\u003eServe with fresh parsley and a little olive oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUnlike powder or flakes, the rings keep their whole shape and make a decorative statement on the plate. Their fruity, intense aroma seasons without overpowering a dish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFinely cut dried chili rings\u003c\/li\u003e\n\u003cli\u003eFruity, intense aroma with a piquant heat\u003c\/li\u003e\n\u003cli\u003eA topping for wok, pizza, bowls and egg dishes\u003c\/li\u003e\n\u003cli\u003eFinely dosable from subtle to fiery\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs other chili forms, our \u003ca href=\"\/en\/products\/chiliflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003echili flakes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chilifaden\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003echili threads\u003c\/strong\u003e\u003c\/a\u003e are a good match, and a little milder the ground \u003ca href=\"\/en\/products\/chili\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili\u003c\/strong\u003e\u003c\/a\u003e. For pizza and pasta, our \u003ca href=\"\/en\/collections\/italienische-kuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eItalian cooking\u003c\/strong\u003e\u003c\/a\u003e collection fits well. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are the chili rings?\u003c\/strong\u003e\u003cbr\u003e\nPiquant with a fruity aroma, finely dosable from subtle to fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use chili rings?\u003c\/strong\u003e\u003cbr\u003e\nAs a topping over wok, pizza, bowls and egg dishes or cooked into sauces and vegetable pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRings, flakes or powder, which do I take?\u003c\/strong\u003e\u003cbr\u003e\nRings are decorative and release their heat mildly, flakes are a little finer, powder spreads the fastest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the rings crunchy?\u003c\/strong\u003e\u003cbr\u003e\nDried, they are finely crunchy and keep their shape, ideal as a visible topping.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot are the chili rings?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Piquant with a fruity aroma, finely dosable from subtle to fiery.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use chili rings?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a topping over wok, pizza, bowls and egg dishes or cooked into sauces and vegetable pans.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Rings, flakes or powder, which do I take?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Rings are decorative and release their heat mildly, flakes are a little finer, powder spreads the fastest.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the rings crunchy?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dried, they are finely crunchy and keep their shape, ideal as a visible topping.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50863785378058,"sku":"31398","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Chiliring.png?v=1744867839","url":"https:\/\/altesgewuerzamt.live\/en\/products\/chiliringe","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}