{"product_id":"chiliflocken-1","title":"Chili Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChili flakes, very hot with a warm paprika scent\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur chili flakes give off the warm scent of paprika and bring a fiery, intense heat. As coarse flakes they are easy to dose and at home in Mediterranean as well as Asian cooking. We pack them in our manufactory in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChili flakes give robust meat dishes, hearty stews and soups a fiery depth. Classically, you scatter them over pizza, pasta sauces, bowls and olive dips. Cooked in, the heat spreads evenly, as a topping it stays localised and crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e very hot, so dose sparingly and add heat carefully.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHomemade chili oil in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 2 tbsp of chili flakes into a clean, dry jar.\u003c\/li\u003e\n\u003cli\u003eWarm 200 ml of good olive oil gently, without boiling it, and pour it over the flakes.\u003c\/li\u003e\n\u003cli\u003eSeal the jar and let the oil infuse for at least a week in a dark place.\u003c\/li\u003e\n\u003cli\u003eUse the chili oil over pizza, pasta, salads or grilled vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUnlike fine chili powder, flakes stay visible and release their heat a little more slowly. The warm paprika scent makes them especially versatile, from Italian pizza to an Asian bowl.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse chili flakes with a fiery heat\u003c\/li\u003e\n\u003cli\u003eWarm paprika scent, intense in flavour\u003c\/li\u003e\n\u003cli\u003eA topping for pizza, pasta, bowls and stews\u003c\/li\u003e\n\u003cli\u003eIdeal for homemade chili oil\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor more fire, our ground \u003ca href=\"\/en\/products\/chili-habanero-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Habanero\u003c\/strong\u003e\u003c\/a\u003e, a different form are the \u003ca href=\"\/en\/products\/chiliringe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003echili rings\u003c\/strong\u003e\u003c\/a\u003e, and a little milder the ground \u003ca href=\"\/en\/products\/chili\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili\u003c\/strong\u003e\u003c\/a\u003e. For pizza and pasta, our \u003ca href=\"\/en\/collections\/italienische-kuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eItalian cooking\u003c\/strong\u003e\u003c\/a\u003e collection is a good match. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are the chili flakes?\u003c\/strong\u003e\u003cbr\u003e\nVery hot. Dose sparingly and add heat slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use chili flakes for?\u003c\/strong\u003e\u003cbr\u003e\nFor pizza, pasta, stews, soups, bowls and meat dishes, and for homemade chili oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlakes or powder, what is the difference?\u003c\/strong\u003e\u003cbr\u003e\nFlakes stay visible and release their heat a little more slowly, powder spreads more finely and quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make chili oil from them?\u003c\/strong\u003e\u003cbr\u003e\nPour gently warmed olive oil over the flakes and let it infuse in the dark for at least a week.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot are the chili flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very hot. Dose sparingly and add heat slowly.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use chili flakes for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For pizza, pasta, stews, soups, bowls and meat dishes, and for homemade chili oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Flakes or powder, what is the difference?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Flakes stay visible and release their heat a little more slowly, powder spreads more finely and quickly.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I make chili oil from them?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pour gently warmed olive oil over the flakes and let it infuse in the dark for at least a week.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":51217928159498,"sku":"31421","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/chiliflocken-scharf-766538.jpg?v=1736762268","url":"https:\/\/altesgewuerzamt.live\/en\/products\/chiliflocken-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}