{"product_id":"chili","title":"Chili","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGround chili, clear heat with a fruity character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur ground chili is a fine powder of hot, fully ripe red cayenne pods. It brings a direct, clear heat with no bitter off-flavours, with a fruity base note that stays perceptible even after seasoning. Finely ground, it doses precisely, so a dish warms rather than simply burns.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGround chili is universal, from Mexican cooking through the Asian wok to a Spanish chorizo marinade and Indian dal. It belongs in chili con carne, tacos and salsas, in curries, masalas and lentil stews, in arrabbiata and hot tomato sauces, in BBQ rubs and in goulash, tagine and hearty soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e dose carefully and taste towards the end of cooking, as the heat develops with the heat of the pan. Better to add more than to overdo it.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChili con carne in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSear 500 g of minced beef well, then add a diced onion and two cloves of garlic.\u003c\/li\u003e\n\u003cli\u003eSeason with 1 tsp ground chili, 2 tsp cumin and 1 tsp sweet paprika.\u003c\/li\u003e\n\u003cli\u003ePour in 400 g passata and 200 ml stock and let everything simmer for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in a tin of rinsed kidney beans, cook for a further 15 minutes and serve with sour cream, coriander and lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChili is not a uniform product, quality decides the depth of heat and the persistence of aroma. Our cayenne chili comes from fully ripe pods and is finely milled, so the heat stays clear and the fruity base note is preserved, entirely without bitter notes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClear, direct heat with a fruity base note\u003c\/li\u003e\n\u003cli\u003eFrom ripe cayenne pods, finely ground\u003c\/li\u003e\n\u003cli\u003ePrecisely dosed, without bitter off-flavours\u003c\/li\u003e\n\u003cli\u003eA classic for chili con carne, curry and arrabbiata\u003c\/li\u003e\n\u003cli\u003eAlso for BBQ rubs, braises and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a complete chili con carne, our \u003ca href=\"\/en\/products\/chili-con-carne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003echili con carne seasoning\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/kreuzkummel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecumin\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e are a good match. If you like a coarser heat, try our \u003ca href=\"\/en\/products\/chiliflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003echili flakes\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the ground chili?\u003c\/strong\u003e\u003cbr\u003e\nIt is robustly hot, since it is milled from cayenne pods. Dose sparingly and work your way up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I add chili to a dish?\u003c\/strong\u003e\u003cbr\u003e\nBest towards the end of cooking, as the heat develops with the heat of the pan. That way you can control it well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is ground chili good for?\u003c\/strong\u003e\u003cbr\u003e\nFor chili con carne, curries, arrabbiata, BBQ rubs, braises and hot soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does chili differ from chili flakes?\u003c\/strong\u003e\u003cbr\u003e\nGround chili is a fine powder that spreads evenly, while chili flakes are coarser and give pointed bursts of heat.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is the ground chili?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is robustly hot, since it is milled from cayenne pods. Dose sparingly and work your way up.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When do I add chili to a dish?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Best towards the end of cooking, as the heat develops with the heat of the pan. That way you can control it well.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is ground chili good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For chili con carne, curries, arrabbiata, BBQ rubs, braises and hot soups.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does chili differ from chili flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ground chili is a fine powder that spreads evenly, while chili flakes are coarser and give pointed bursts of heat.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564732616970,"sku":"30322","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/chili_gemahlen-300351.jpg?v=1736523016","url":"https:\/\/altesgewuerzamt.live\/en\/products\/chili","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}