{"product_id":"chili-pasilla","title":"Chili Pasilla","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGround Chili Pasilla, mild heat with herbaceous depth and a raisin-cocoa note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pasilla is the dried chilaca and one of the three classic mole chilies of Mexico. Ground, it brings a mild, lingering heat and a full, herbaceous-complex flavour with notes of raisin and cocoa. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGround pasilla is a classic for Mexican mole, adobo and vegetarian bean dishes. It works in sauces with fish, chicken and lamb and gives marinades, braises and piquant chocolate sauces a dark, herbaceous depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e toast the powder briefly in a little oil before you add liquid, then the herbaceous cocoa notes develop best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePasilla mole sauce in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eToast 2 tbsp of ground pasilla briefly in 1 tbsp oil until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd one chopped tomato, one small onion and one clove of garlic and fry briefly.\u003c\/li\u003e\n\u003cli\u003eAdd 200 ml stock, 20 g dark chocolate and a pinch of cumin and simmer everything for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eBlend the sauce smooth, season with salt and serve with chicken, fish or roasted vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePasilla belongs, with ancho and guajillo, to the classic trio of Mexican mole chilies. It is the darkest and most herbaceous of the three, with a fine dark-chocolate and raisin note that gives sauces depth and length while the heat stays mild.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried chilaca pod, finely ground\u003c\/li\u003e\n\u003cli\u003eMild-savoury with raisin and cocoa notes\u003c\/li\u003e\n\u003cli\u003eHerbaceous-complex flavour that lingers\u003c\/li\u003e\n\u003cli\u003eA classic for mole, adobo and bean dishes\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a real mole, combine pasilla with \u003ca href=\"\/en\/products\/chili-ancho\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Ancho\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chili-guajillo\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Guajillo\u003c\/strong\u003e\u003c\/a\u003e, rounded off with our ready-made \u003ca href=\"\/en\/products\/mole\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMole\u003c\/strong\u003e\u003c\/a\u003e. For more heat, our \u003ca href=\"\/en\/products\/chili-con-carne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili con Carne seasoning\u003c\/strong\u003e\u003c\/a\u003e is a good match. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chili Pasilla?\u003c\/strong\u003e\u003cbr\u003e\nMild. The heat lingers, with herbaceous depth and a cocoa note to the fore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is pasilla exactly?\u003c\/strong\u003e\u003cbr\u003e\nThe dried chilaca, here finely ground. It is one of the classic trio of Mexican mole chilies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use pasilla for?\u003c\/strong\u003e\u003cbr\u003e\nAbove all for mole, adobo, sauces with fish and poultry and for bean dishes and chocolate sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the best aroma?\u003c\/strong\u003e\u003cbr\u003e\nToast the powder briefly in oil before you add liquid. That way the herbaceous cocoa notes come through best.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Chili Pasilla?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild. The heat lingers, with herbaceous depth and a cocoa note to the fore.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is pasilla exactly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The dried chilaca, here finely ground. It is one of the classic trio of Mexican mole chilies.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use pasilla for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Above all for mole, adobo, sauces with fish and poultry and for bean dishes and chocolate sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I get the best aroma?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Toast the powder briefly in oil before you add liquid. That way the herbaceous cocoa notes come through best.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564738613514,"sku":"30331","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/chili_pasilla-162655.jpg?v=1736523099","url":"https:\/\/altesgewuerzamt.live\/en\/products\/chili-pasilla","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}