{"product_id":"chili-guajillo","title":"Chili Guajillo","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGround Chili Guajillo, a mild-fruity cornerstone of Mexican cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe guajillo is the dried mirasol chili and one of the most-used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGround guajillo is a classic for adobo, mole, enchilada sauces and Mexican marinades. It seasons chicken, beef and pork dishes as well as stews and bean soups, and gives salsas, pastes and braising sauces a fruity depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e toast the powder briefly in a little oil before you add liquid, then the fruit and acidity develop best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGuajillo salsa in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eToast 2 tbsp of ground guajillo briefly in 1 tbsp oil until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd two chopped tomatoes, one small onion and one clove of garlic and fry briefly.\u003c\/li\u003e\n\u003cli\u003eAdd 100 ml stock, a little cumin and salt and simmer the salsa for ten minutes.\u003c\/li\u003e\n\u003cli\u003eBlend everything smooth and serve the salsa with tacos, enchiladas or grilled meat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGuajillo belongs, with ancho and pasilla, to the classic trio of Mexican mole chilies. It is the brightest and fruitiest of the three, with a fine acidity and berry note that gives sauces freshness without much heat. That is exactly what makes it the most versatile entry into Mexican chili cooking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried guajillo chili, finely ground\u003c\/li\u003e\n\u003cli\u003eMild-fruity with fine acidity and berry notes\u003c\/li\u003e\n\u003cli\u003ePleasantly mild, easily controllable heat\u003c\/li\u003e\n\u003cli\u003eA classic for mole, adobo and enchilada sauce\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a real mole, combine guajillo with \u003ca href=\"\/en\/products\/chili-ancho\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Ancho\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chili-pasilla\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Pasilla\u003c\/strong\u003e\u003c\/a\u003e, rounded off with our ready-made \u003ca href=\"\/en\/products\/mole\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMole\u003c\/strong\u003e\u003c\/a\u003e. For more heat, our \u003ca href=\"\/en\/products\/chili-con-carne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili con Carne seasoning\u003c\/strong\u003e\u003c\/a\u003e is a good match. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chili Guajillo?\u003c\/strong\u003e\u003cbr\u003e\nPleasantly mild. The heat is easy to control, with fruit and a fine acidity to the fore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is guajillo exactly?\u003c\/strong\u003e\u003cbr\u003e\nThe dried mirasol chili, here finely ground. It is one of the most-used chilies in Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use guajillo for?\u003c\/strong\u003e\u003cbr\u003e\nAbove all for mole, adobo, enchilada sauces and marinades, and for stews, salsas and braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the best aroma?\u003c\/strong\u003e\u003cbr\u003e\nToast the powder briefly in oil before you add liquid. That way the fruit and acidity come through best.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Chili Guajillo?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pleasantly mild. The heat is easy to control, with fruit and a fine acidity to the fore.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is guajillo exactly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The dried mirasol chili, here finely ground. It is one of the most-used chilies in Mexico.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use guajillo for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Above all for mole, adobo, enchilada sauces and marinades, and for stews, salsas and braises.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I get the best aroma?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Toast the powder briefly in oil before you add liquid. That way the fruit and acidity come through best.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564736286986,"sku":"30326","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/chili_guajillo-661567.jpg?v=1736523098","url":"https:\/\/altesgewuerzamt.live\/en\/products\/chili-guajillo","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}