{"product_id":"chili-birds-eye","title":"Chili Bird's Eye","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChili Bird's Eye, whole very hot bird's-eye chilies for Asian cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe bird's-eye chili is small but has a concentrated, fiery heat with a fine fruity aroma. We pack the whole pods in our manufactory in Klingenberg am Main. A natural product with possible colour variations.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Asian curries, pad thai, tom yum and wok dishes. Cook the whole pods in and they release an aromatic heat into stews, braises and marinades with lamb, beef or robust poultry. Remove them again before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the longer the pods cook, the more heat they release. For milder food, leave them whole, for more fire, cut them open or crush them lightly.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA quick Thai wok dish in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat 2 tbsp oil in a wok and briefly fry 2 to 3 whole bird's-eye chilies with garlic and ginger.\u003c\/li\u003e\n\u003cli\u003eAdd vegetables and your protein, such as chicken, prawns or tofu, and stir-fry over high heat.\u003c\/li\u003e\n\u003cli\u003eDeglaze with soy sauce, a little fish sauce and a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003eServe with rice and remove the whole chilies before eating. For more heat, crush them briefly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDespite their small size, bird's-eye chilies are among the hottest varieties in everyday cooking. Their heat is clear and direct, with a fine fruit behind it that gives Asian dishes their typical kick. As whole pods they are especially easy to dose, since you can always take them out again.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bird's-eye chilies with a fiery heat\u003c\/li\u003e\n\u003cli\u003eFine fruity aroma behind the heat\u003c\/li\u003e\n\u003cli\u003eA classic for pad thai, tom yum and Asian curries\u003c\/li\u003e\n\u003cli\u003eIdeal for cooking in stews and marinades\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Asian cooking, combine them well with our \u003ca href=\"\/en\/products\/thai-curry\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThai Curry\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chinese-wokspice-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChinese Wokspice\u003c\/strong\u003e\u003c\/a\u003e. It gets milder with the ground \u003ca href=\"\/en\/products\/chili\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili\u003c\/strong\u003e\u003c\/a\u003e, and much hotter with \u003ca href=\"\/en\/products\/chili-bhut-jolokia\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Bhut Jolokia\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Bird's Eye?\u003c\/strong\u003e\u003cbr\u003e\nVery hot. The small pods have a concentrated, clear heat with a fruity background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use whole chilies?\u003c\/strong\u003e\u003cbr\u003e\nBest cooked in and removed before serving. That way you release heat without biting into a whole pod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I control the heat?\u003c\/strong\u003e\u003cbr\u003e\nThrough the cooking time and whether you leave the pods whole, cut them open or crush them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are they good for?\u003c\/strong\u003e\u003cbr\u003e\nFor pad thai, tom yum, Asian curries, wok dishes and for stews and marinades.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Bird's Eye?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very hot. The small pods have a concentrated, clear heat with a fruity background.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use whole chilies?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Best cooked in and removed before serving. That way you release heat without biting into a whole pod.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I control the heat?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Through the cooking time and whether you leave the pods whole, cut them open or crush them.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are they good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For pad thai, tom yum, Asian curries, wok dishes and for stews and marinades.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564736155914,"sku":"30325","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/chili_birds_eye-665008.jpg?v=1736523019","url":"https:\/\/altesgewuerzamt.live\/en\/products\/chili-birds-eye","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}