{"product_id":"chili-bhut-jolokia","title":"Chili Bhut Jolokia","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChili Bhut Jolokia, an extremely hot ghost chili for heat lovers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Bhut Jolokia, also known as the ghost chili, comes from north-east India and is one of the hottest chili varieties in the world. We grind and pack it in our manufactory in Klingenberg am Main. Even a knife-tip brings extreme, long-lasting heat to a dish. A natural product with possible colour variations.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor heat lovers, to spice up very hot sauces, chili sauces, currywurst sauces and chili con carne. Also a fine accent in marinades, BBQ rubs and hot salsas. Dose extremely sparingly, a knife-tip is enough for a whole dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e avoid contact with eyes, mucous membranes and fingers, and wash your hands thoroughly after use. Keep the chili out of the reach of children.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Bhut Jolokia was officially the world's hottest chili in 2007 and reaches around one million Scoville. Behind the brutal heat lies a surprisingly fruity, slightly smoky aroma that comes through once you dose it extremely sparingly. That is exactly what makes it so appealing to heat fans.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBhut Jolokia, one of the world's hottest chilies\u003c\/li\u003e\n\u003cli\u003eAround one million Scoville, extremely hot\u003c\/li\u003e\n\u003cli\u003eFruity, smoky aroma behind the heat\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf that is too hot for you, our \u003ca href=\"\/en\/products\/chili-habanero-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Habanero\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chili-birds-eye\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Bird's Eye\u003c\/strong\u003e\u003c\/a\u003e are still seriously hot, while the ground \u003ca href=\"\/en\/products\/chili\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili\u003c\/strong\u003e\u003c\/a\u003e stays much milder. For a complete dish, our \u003ca href=\"\/en\/products\/chili-con-carne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili con Carne seasoning\u003c\/strong\u003e\u003c\/a\u003e is a good match. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Bhut Jolokia?\u003c\/strong\u003e\u003cbr\u003e\nExtremely hot, around one million Scoville. A knife-tip is enough for a whole dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose it correctly?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly, ideally start with a knife-tip and add carefully. Avoid contact with eyes and mucous membranes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it only taste hot?\u003c\/strong\u003e\u003cbr\u003e\nNo, behind the heat lies a fruity, smoky aroma that comes through with sparing use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Bhut Jolokia good for?\u003c\/strong\u003e\u003cbr\u003e\nFor hot sauces, hot salsas, chili con carne, marinades and BBQ rubs, always dosed extremely sparingly.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Bhut Jolokia?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Extremely hot, around one million Scoville. A knife-tip is enough for a whole dish.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose it correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very sparingly, ideally start with a knife-tip and add carefully. Avoid contact with eyes and mucous membranes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it only taste hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, behind the heat lies a fruity, smoky aroma that comes through with sparing use.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Bhut Jolokia good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For hot sauces, hot salsas, chili con carne, marinades and BBQ rubs, always dosed extremely sparingly.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564735041802,"sku":"30324","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/chili_bhut_jolokia-107016.jpg?v=1736523018","url":"https:\/\/altesgewuerzamt.live\/en\/products\/chili-bhut-jolokia","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}