{"product_id":"cherry-peppers-mit-hummus","title":"Cherry Peppers with Hummus","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCherry Peppers with Hummus, cherry peppers filled with hummus in oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMild cherry peppers, filled with creamy hummus of chickpeas and tahini sesame paste, preserved in oil. A fruity, savoury antipasti speciality by Sydney and Frances for a snack board, mezze and starter plates, ready to enjoy straight from the jar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCherry Peppers with Hummus are a classic for the mezze and antipasti plate, with bread, cheese and wine. They work on tapas plates and buffets, as a snack with aperitivo or as a garnish for salads, pasta, pizza and bowls. For a quick starter plate, arrange them with olives, flatbread and a dash of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep them in the fridge and make sure the peppers stay covered by the oil, then they keep longer. Let them come to room temperature briefly before serving, so the aroma comes through better.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe combination is the appeal, the mild, lightly fruity heat of the cherry peppers and the creamy, nutty filling of chickpea hummus with tahini. The result is a bite that needs no preparation and still tastes homemade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMild cherry peppers filled with chickpea hummus\u003c\/li\u003e\n\u003cli\u003eWith tahini sesame paste, preserved in oil\u003c\/li\u003e\n\u003cli\u003eFruity, mild and creamy\u003c\/li\u003e\n\u003cli\u003eBy Sydney and Frances\u003c\/li\u003e\n\u003cli\u003eFor mezze, antipasti, tapas and starters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the mezze plate, our \u003ca href=\"\/en\/products\/chalkidiki-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChalkidiki olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e are a good match, with a good \u003ca href=\"\/en\/products\/olivenoel-belessi\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e and a little \u003ca href=\"\/en\/products\/zatar-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eZa'atar\u003c\/strong\u003e\u003c\/a\u003e over the flatbread. Find more Mediterranean specialities in our \u003ca href=\"\/en\/collections\/italienische-kuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMediterranean cuisine collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the cherry peppers filled with?\u003c\/strong\u003e\u003cbr\u003e\nWith creamy hummus of chickpeas, tahini sesame paste and garlic, preserved in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the cherry peppers hot?\u003c\/strong\u003e\u003cbr\u003e\nNo, the cherry peppers are mild and only lightly fruity and savoury, not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes, through the tahini they contain sesame. You can find the exact ingredients in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I serve them best?\u003c\/strong\u003e\u003cbr\u003e\nOn their own as a snack with aperitivo or on the mezze plate with olives, bread and cheese, brought briefly to room temperature.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the cherry peppers filled with?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"With creamy hummus of chickpeas, tahini sesame paste and garlic, preserved in oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the cherry peppers hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the cherry peppers are mild and only lightly fruity and savoury, not hot.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do the cherry peppers contain allergens?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, through the tahini they contain sesame. You can find the exact ingredients in the ingredient list.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I serve the cherry peppers best?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"On their own as a snack with aperitivo or on the mezze plate with olives, bread and cheese, brought briefly to room temperature.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564510941450,"sku":"21982","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21982_cherrypeppershummus_0680107_cherrypepperswithhumous-109333.jpg?v=1736340947","url":"https:\/\/altesgewuerzamt.live\/en\/products\/cherry-peppers-mit-hummus","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}