{"product_id":"chalkidiki-oliven-in-meersalzlake","title":"Chalkidiki Olives in Sea Salt Brine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChalkidiki olives in sea salt brine, large green olives from northern Greece\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chalkidiki olive comes from the peninsula of the same name in northern Greece, one of the country's best-known olive-growing regions. It is large, meaty and mild and fruity, with a firm texture and a fine aroma. Pickled in a mild sea salt brine and pitted, it is a treat straight from the jar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChalkidiki olives are the classic choice for antipasti, mezze, Greek farmer's salad and salade niçoise. They go with cheese, bread, wine and aperitivo and lift pasta, pizza and Mediterranean pan dishes. For a quick mezze plate, combine them with feta, tomatoes, olive oil and a little oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep the olives in the fridge and make sure they stay covered by the brine, then they keep for several weeks.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Chalkidiki variety is among the largest green table olives in Greece. Its flesh is firm and juicy at once, the flavour mild and fruity rather than bitter. A mild sea salt brine instead of a sharp cure preserves the fine aroma without making the olive too salty.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, meaty green olives from Chalkidiki\u003c\/li\u003e\n\u003cli\u003ePitted, in a mild sea salt brine\u003c\/li\u003e\n\u003cli\u003eMild and fruity with a firm texture\u003c\/li\u003e\n\u003cli\u003eA classic for antipasti, mezze and farmer's salad\u003c\/li\u003e\n\u003cli\u003eAlso for pasta, pizza and Mediterranean dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCombine them with our \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/olivenpaste-aus-chalkidiki-oliven\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eolive paste from Chalkidiki olives\u003c\/strong\u003e\u003c\/a\u003e. For the mezze plate, the \u003ca href=\"\/en\/products\/ligurische-taggiasca-oliven-ohne-stein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives\u003c\/strong\u003e\u003c\/a\u003e and a good \u003ca href=\"\/en\/products\/olivenoel-belessi\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e are a fine match. Find more in our \u003ca href=\"\/en\/collections\/italienische-kuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMediterranean cuisine collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre the olives pitted?\u003c\/strong\u003e\u003cbr\u003e\nYes, the Chalkidiki olives are pitted and so ready to enjoy straight from the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do Chalkidiki olives taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and fruity, with firm, meaty flesh and a fine aroma, not bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store opened olives?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge and covered by the brine, then they keep for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the olives good for?\u003c\/strong\u003e\u003cbr\u003e\nFor antipasti, mezze, Greek farmer's salad and as an addition to pasta, pizza and cheese.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the Chalkidiki olives pitted?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the Chalkidiki olives are pitted and so ready to enjoy straight from the jar.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do Chalkidiki olives taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild and fruity, with firm, meaty flesh and a fine aroma, not bitter.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store opened olives?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In the fridge and covered by the brine, then they keep for several weeks.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the olives good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For antipasti, mezze, Greek farmer's salad and as an addition to pasta, pizza and cheese.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Deligreece","offers":[{"title":"Default Title","offer_id":50564610392330,"sku":"23061","price":6.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23061_grne-oliven_ohne-stein_1_ebb3b187-e8c5-4a56-8ca6-af14a8a26bb9-351042.jpg?v=1736342311","url":"https:\/\/altesgewuerzamt.live\/en\/products\/chalkidiki-oliven-in-meersalzlake","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}