{"product_id":"bbq-beef-dose","title":"BBQ Beef","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBBQ Beef — a bold grill and roasting blend for beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBBQ Beef is our boldest beef seasoning for steak, brisket and everything off the smoker. We compose it in our workshop in Klingenberg am Main from salt, black pepper, long pepper, green pepper, onions, garlic, smoked salt, allspice, cloves and a pinch of chili. A warm, savoury blend with a subtle smoky note that lifts any T-bone and any pulled beef to BBQ heaven.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for T-bone steak, tomahawk, entrecôte, beef fillet and brisket. Seasons burger patties, pulled beef, pot roast and beef ragout. Also for spare ribs, pepper sauce and smoker marinades. Rub on generously straight before searing or grilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e BBQ Beef already contains salt. Please don't add extra salt, or the meat turns too salty. A level tablespoon per 500 g of meat is usually enough.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eT-bone steak off the grill in four steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake the T-bone out of the fridge an hour before grilling and pat it dry with kitchen paper.\u003c\/li\u003e\n\u003cli\u003eRub with coarse \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt\u003c\/strong\u003e\u003c\/a\u003e, then apply BBQ Beef generously to both sides.\u003c\/li\u003e\n\u003cli\u003eOnto the hot grill: sear over direct heat for two minutes per side, then move to the indirect zone and bring up to a core temperature of 54 °C at around 110 °C.\u003c\/li\u003e\n\u003cli\u003eRest for five minutes before slicing, and serve with a pinch of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e and freshly ground \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e as a finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBeef spice blend with three peppers and a smoky note\u003c\/li\u003e\n\u003cli\u003eSalt is included — no extra seasoning needed\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a steak seasoning, brisket rub and burger spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you grill poultry alongside, add our \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e, the chicken counterpart of the same workshop philosophy. For a classic French steak butter, \u003ca href=\"\/en\/products\/cafe-de-paris\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCafé de Paris\u003c\/strong\u003e\u003c\/a\u003e is perfect. As a pepper finish we recommend \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e, the fruity \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSeven\u003c\/strong\u003e\u003c\/a\u003e or the single-origin \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Kerala pepper\u003c\/strong\u003e\u003c\/a\u003e. For a ready sauce to brush on, our \u003ca href=\"\/en\/products\/painmaker%C2%AE-bbq-sauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce\u003c\/strong\u003e\u003c\/a\u003e is the ideal addition. Find more in our \u003ca href=\"\/en\/collections\/bbq-zeit\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices for grill and BBQ season\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use BBQ Beef for?\u003c\/strong\u003e\u003cbr\u003e\nFor T-bone steak, tomahawk, entrecôte, beef fillet, brisket, burger patties, pulled beef, pot roast, beef ragout and spare ribs. Also in BBQ sauces, in smoker marinades and as a seasoning for gravies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add more salt?\u003c\/strong\u003e\u003cbr\u003e\nNo. BBQ Beef contains regular salt and a smoked salt for the smoky note. If you add more salt, the meat turns too salty. Simply use the blend on its own and finish with a pinch of Fleur de Sel when serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does BBQ Beef differ from BBQ Chicken?\u003c\/strong\u003e\u003cbr\u003e\nBBQ Beef is distinctly bolder and more peppery, with three peppers and a smoked salt for beef affinity. \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e, by contrast, is fruitier and milder, with a tomato and paprika accent for poultry. Beef for beef and game, Chicken for chicken and turkey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long should I leave steak with BBQ Beef before grilling?\u003c\/strong\u003e\u003cbr\u003e\nOne to two hours in the fridge is enough, or even just thirty minutes before grilling. Overnight isn't ideal because of the salt content — the meat would draw water and develop less of a sear crust.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use BBQ Beef for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For T-bone steak, tomahawk, entrecôte, beef fillet, brisket, burger patties, pulled beef, pot roast, beef ragout and spare ribs. Also in BBQ sauces, in smoker marinades and as a seasoning for gravies.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need to add more salt?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. BBQ Beef contains regular salt and a smoked salt for the smoky note. If you add more salt, the meat turns too salty. Simply use the blend on its own and finish with a pinch of Fleur de Sel when serving.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does BBQ Beef differ from BBQ Chicken?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"BBQ Beef is distinctly bolder and more peppery, with three peppers and a smoked salt for beef affinity. BBQ Chicken, by contrast, is fruitier and milder, with a tomato and paprika accent for poultry. Beef for beef and game, Chicken for chicken and turkey.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long should I leave steak with BBQ Beef before grilling?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"One to two hours in the fridge is enough, or even just thirty minutes before grilling. Overnight isn't ideal because of the salt content, the meat would draw water and develop less of a sear crust.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"100 g","offer_id":50682840514826,"sku":"30394","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"40 g","offer_id":50682840482058,"sku":"31260","price":6.49,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50682840547594,"sku":"22773","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/bbq-beef-titelbild-neu.jpg?v=1788360474","url":"https:\/\/altesgewuerzamt.live\/en\/products\/bbq-beef-dose","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}