{"product_id":"barlauch-1","title":"Wild Garlic","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCut wild garlic, a savoury, fresh spring herb with a mild garlicky note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur cut and gently dried wild garlic brings the typical, finely garlicky taste of the forest into your kitchen. Even a small amount gives dishes a pleasantly savoury, lightly piquant note, fresh and green. Filled in our manufactory in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWild garlic is a real all-round herb. It works in pesto, dips and herb quark, on pasta, risotto and gnocchi, in potato dishes, soups and stews, as well as in omelettes, scrambled egg and savoury butter. It also brings fresh spring seasoning to fish, poultry, vegetables and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Dried wild garlic releases its aroma best when it steeps briefly in a little liquid such as quark, oil or cream. Use it sparingly and add it only towards the end of cooking so the fresh note is preserved.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWild garlic herb quark in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eStir 250 g of quark with two tablespoons of cream or olive oil until creamy.\u003c\/li\u003e\n\u003cli\u003eStir in one to two teaspoons of dried wild garlic and let the quark rest for ten minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper and serve on fresh bread or with boiled potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes wild garlic special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWild garlic is the wild relative of garlic and chives and a herald of spring. Its aroma is clearly garlicky, yet finer and fresher, without the sharp heaviness of garlic. Cut and dried, it is to hand all year round and keeps its herby freshness.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCut, dried wild garlic\u003c\/li\u003e\n\u003cli\u003eIntensely herby, mild-garlicky and fresh\u003c\/li\u003e\n\u003cli\u003eA classic in pesto, dips and herb quark\u003c\/li\u003e\n\u003cli\u003eAlso in pasta, risotto, potato dishes and soups\u003c\/li\u003e\n\u003cli\u003eFrom our manufactory in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor pesto and Mediterranean cooking fresh \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e fits well, for a stronger garlic note our \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e. You will find more herbs in our \u003ca href=\"\/en\/collections\/kraeuter\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherbs\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is dried wild garlic best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor pesto, herb quark, dips and savoury butter, on pasta, risotto and potato dishes, and in soups, stews and egg dishes. It is best added towards the end or left to steep briefly in liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose dried wild garlic?\u003c\/strong\u003e\u003cbr\u003e\nSparingly, about one to two teaspoons per dish. Dried herbs are concentrated, and the aroma swells nicely in quark, oil or cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes dried wild garlic taste like fresh?\u003c\/strong\u003e\u003cbr\u003e\nIt is a little milder than the fresh herb but keeps the typical garlicky, herby note. In return it is available all year and ready to hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook wild garlic?\u003c\/strong\u003e\u003cbr\u003e\nBetter to add it towards the end of cooking. Long heat reduces the fresh, green note that defines wild garlic.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is dried wild garlic best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For pesto, herb quark, dips and savoury butter, on pasta, risotto and potato dishes, and in soups, stews and egg dishes. It is best added towards the end or left to steep briefly in liquid.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose dried wild garlic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Sparingly, about one to two teaspoons per dish. Dried herbs are concentrated, and the aroma swells nicely in quark, oil or cream.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does dried wild garlic taste like fresh?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a little milder than the fresh herb but keeps the typical garlicky, herby note. In return it is available all year and ready to hand.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I cook wild garlic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Better to add it towards the end of cooking. Long heat reduces the fresh, green note that defines wild garlic.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"9g","offer_id":53015092920586,"sku":"31489","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"5g","offer_id":53015092953354,"sku":"30368","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/BaerlauchgeschnittenWebshop.png?v=1765449609","url":"https:\/\/altesgewuerzamt.live\/en\/products\/barlauch-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}